This Nutella roll is a soft and delightful treat, ideal for birthday celebrations or as a quick and easy snack. With a light and fluffy sponge cake rolled around a rich Nutella filling, it’s a crowd-pleaser for both kids and adults. The simple ingredients and quick preparation make this dessert a go-to when you want something sweet and satisfying without spending hours in the kitchen. It’s perfect for any occasion!
Why You’ll Love This Recipe:
You’ll love this Nutella roll for its soft, spongy texture combined with the rich, creamy Nutella filling. The airy sponge cake is simple to make and requires only a few basic ingredients, while the Nutella adds a luscious, chocolatey touch. It’s a versatile dessert that can be prepared in advance, making it a great choice for parties or when you need to serve something sweet at a moment’s notice.
Perfect Occasion:
This Nutella roll is perfect for birthdays, holidays, or any time you want to impress guests with a delicious homemade treat. It’s also great for a simple afternoon snack or dessert after dinner. Since it can be prepared ahead of time and chilled in the fridge, it’s ideal for serving at gatherings or special events.
Decoration Tips:
For a beautiful presentation, dust the top of the roll with powdered sugar or drizzle some melted chocolate over it. You can also sprinkle chopped hazelnuts or add fresh fruit like strawberries for a pop of color and flavor. Slice the roll into neat portions for easy serving.
Ingredients:
- 3 large eggs
- 30ml vegetable oil
- 50g granulated sugar
- 50g all-purpose flour
- 40ml milk (can use lactose-free)
- 5g baking powder
- Nutella (or other hazelnut spread) to taste
Instructions:
- Preheat the Oven:
Preheat your oven to 180°C (350°F) on the fan setting. Line a baking tray with parchment paper. - Separate the Eggs:
Separate the egg yolks from the egg whites. In a large bowl, whisk the egg whites until stiff peaks form and set them aside. - Prepare the Yolk Mixture:
In another bowl, beat the egg yolks and sugar together until light and fluffy. Gradually add the vegetable oil and milk while continuing to mix. Once combined, sift in the flour and baking powder, mixing well with an electric mixer. - Combine the Mixtures:
Gently fold the beaten egg whites into the yolk mixture a little at a time, using a spatula to carefully mix from the bottom up. This will help maintain the light, airy texture of the batter. - Bake the Sponge:
Pour the batter onto the lined baking tray and spread it out evenly with a spatula. Bake in the preheated oven for 12-14 minutes, or until the sponge is lightly golden and springy to the touch. - Cool the Sponge:
Once baked, remove the sponge from the oven and allow it to cool completely on a wire rack. - Add the Filling:
Once the sponge has cooled, flip it over and spread a generous layer of Nutella (or your preferred hazelnut spread) across the surface. - Roll and Chill:
Gently roll the sponge into a log shape, using the parchment paper to help guide it. Wrap the roll in parchment paper and refrigerate for at least 2 hours to set and make it easier to slice. - Serve:
After chilling, slice the Nutella roll and serve. Enjoy this soft and delightful treat with family and friends!
Tips:
- For a more decadent touch, drizzle melted chocolate over the roll before serving or dust it with powdered sugar for a simple finish.
- To achieve perfectly clean slices, use a sharp knife and wipe it clean between cuts.
Enjoy your light and fluffy Nutella roll!
