These cinnamon rolls are the ultimate in comfort baking. Soft, fluffy, and perfectly spiced, they are filled with a sweet cinnamon-sugar mixture and a hint of chocolate for an extra indulgent touch. Topped with a rich and creamy cheese frosting, these rolls are ideal for breakfast, brunch, or dessert. The dough is soft and tender, while the combination of cinnamon and chocolate provides a warm and sweet flavor in every bite.
Why You’ll Love This Recipe
These cinnamon rolls are everything you could want in a sweet treat—light, fluffy, and packed with a delicious cinnamon-sugar filling. The dough is enriched with milk and butter, making it wonderfully soft and easy to work with. The addition of grated chocolate to the filling adds a decadent twist to the classic recipe, making these rolls extra special. Plus, the cream cheese frosting that’s spread over the warm rolls melts into the layers, making them incredibly moist and flavorful.
Perfect Occasion
These cinnamon rolls are perfect for any special occasion, whether it’s a weekend brunch, holiday breakfast, or a cozy afternoon snack. They’re great for family gatherings, potlucks, or just when you’re in the mood for something sweet and comforting. Serve them fresh from the oven with a warm cup of coffee or tea for the ultimate indulgence.
Decoration Tips
To make your cinnamon rolls even more irresistible, consider sprinkling a bit of powdered sugar over the cream cheese frosting for a finishing touch. You can also garnish the rolls with chopped nuts, like pecans or walnuts, for a bit of crunch. For a more festive look, drizzle some extra melted chocolate on top before serving. If you’re feeling adventurous, add a little orange zest to the cream cheese frosting for a citrusy twist that complements the cinnamon.
Ingredients:
For the Dough:
- 250 ml warm milk
- 10 g instant yeast
- 100 g sugar
- 2 eggs
- 50 g butter (melted)
- 500-550 g all-purpose flour
For the Filling:
- 50 g butter (melted)
- 150 g brown sugar
- 2 teaspoons cinnamon
- 100 g grated chocolate
For the Cream Cheese Frosting:
- 200 g cream cheese
- 50 ml milk
- 2 tablespoons powdered sugar
Instructions:
- Activate the Yeast:
In a bowl, mix the warm milk, yeast, and one tablespoon of sugar. Let it sit for about 30 minutes until the mixture becomes foamy and forms a layer on top. - Prepare the Dough:
In a separate bowl, mix the eggs with the melted butter and the remaining sugar. Once the yeast mixture is ready, combine it with the egg mixture. Gradually add the sifted flour and knead the dough until it is soft and no longer sticks to your hands. - Let the Dough Rise:
Place the dough in a warm area, cover it, and let it rise for about 1 hour, or until it has doubled in size. - Prepare the Filling:
Roll out the dough into a rectangle on a floured surface. Brush the dough with melted butter. In a small bowl, mix together the brown sugar, cinnamon, and grated chocolate. Sprinkle this mixture evenly over the buttered dough. - Roll the Dough:
Carefully roll the dough from one end to the other to form a log. Using dental floss or a thread, cut the log into even slices (about 2-3 cm thick). This method ensures a clean cut without squashing the dough. - Bake the Cinnamon Rolls:
Preheat your oven to 180°C (350°F). Place the rolls on a greased or parchment-lined baking tray, leaving a little space between each roll. Bake for about 20-25 minutes, or until the rolls are golden brown and cooked through. - Prepare the Cream Cheese Frosting:
While the rolls are baking, mix the cream cheese with milk and powdered sugar until smooth and creamy. - Frost the Rolls:
As soon as you take the cinnamon rolls out of the oven, while they’re still warm, generously spread the cream cheese frosting over the top. The frosting will melt slightly, seeping into the rolls and making them extra moist and flavorful. - Serve and Enjoy:
Let the cinnamon rolls cool slightly before serving, and enjoy the soft, sweet, and creamy goodness.
Enjoy your delicious, homemade cinnamon rolls!
