Discover the delightful taste of Poğaça, traditional Turkish bread rolls that are soft, fluffy, and irresistibly delicious. This recipe features a light and tender dough filled with a savory mixture of white cheese and parsley, making each bite a perfect blend of flavors. Topped with an egg yolk and yogurt glaze, these rolls are not only tasty but also have a beautiful golden finish.
Why You’ll Love This: Poğaça is known for its soft texture and flavorful filling. The combination of the airy dough and the rich cheese filling makes these bread rolls a fantastic snack or a great addition to any meal. They are ideal for breakfast, as a side dish, or even as a stand-alone treat.
Perfect Occasion: These bread rolls are perfect for a weekend brunch, as a delicious snack for family gatherings, or as a special treat to enjoy any time. They are also great for picnics, potlucks, or as a comforting homemade snack.
Recipe:
Ingredients: Dough:
- 1 cup of warm water
- 1 packet of yeast
- 2 tablespoons of sugar
- 2 egg whites
- 1 cup of vegetable oil
- 1 cup of yogurt
- 4.5 cups of flour
- 1.5 teaspoons of salt
Filling:
- 200 g of white cheese (Feta or similar)
- Parsley, chopped
Topping:
- 2 egg yolks
- 1 teaspoon of yogurt
Preparation:
- Mix water, sugar, oil, egg whites, and yogurt thoroughly. Add flour and salt, kneading into a soft dough. Let it rise for 50 minutes.
- Punch down the dough and divide it into 18 pieces. Flatten each piece, add cheese filling, and roll them into a cylindrical shape.
- Place the rolls on a baking tray, cover, and let them rise for another 25 minutes.
- Mix egg yolks with yogurt and brush the mixture over the rolls.
- Bake at 190°C (374°F) for 20-25 minutes until golden.
- After baking, cover the rolls with a cloth for 10-15 minutes to keep them soft.
Enjoy these delightful Poğaça, a taste of Turkish cuisine that’s sure to please everyone!
