Indulge in the luxurious softness of this Nutella Plumcake, a heavenly dessert that perfectly combines the fluffiness of a classic cake with the rich, creamy delight of Nutella. This cake is designed to impress with its dual layers of cake and generous Nutella filling, offering a melt-in-your-mouth experience that’s both comforting and irresistibly decadent.
Why You’ll Love This
This plumcake is not just a cake; it’s an experience. The smooth, nutty flavor of Nutella is perfectly encased within a tender, airy cake, making every slice a delightful balance of texture and taste. This recipe guarantees a crowd-pleasing treat that’s easy to make and even easier to fall in love with. Whether you’re a Nutella fanatic or a cake enthusiast, this plumcake promises to satisfy your sweet cravings in the most delicious way possible.
Perfect Occasion
This Nutella Plumcake is ideal for any occasion that calls for a special dessert. It’s perfect for family gatherings, holiday celebrations, or as a sweet ending to a casual dinner. Serve it at brunch to wow your guests or bring it along to a potluck where it’s sure to be a hit. It also makes for a delightful birthday cake for anyone who loves the rich taste of hazelnut spread.
Decoration Tips
For an extra touch of elegance, dust the cooled cake with powdered sugar, creating a beautiful contrast against the dark Nutella layer. Garnish with hazelnuts or chocolate shavings to highlight the Nutella flavor. For a festive touch, add edible glitter or colorful sprinkles that complement the occasion. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a luxurious dessert experience.
Ingredients:
- 4 eggs
- 80 ml of vegetable oil
- 100 ml of milk
- 200 grams of all-purpose flour
- 180 grams of sugar
- 1 packet of vanilla sugar
- 1 gram of baking powder
- Generous amounts of Nutella for filling
- Powdered sugar for dusting
Instructions:
- In a mixing bowl, whisk together the eggs, sugar, and vanilla sugar until the mixture becomes light and fluffy.
- Gradually pour in the oil and milk, continuing to whisk.
- Slowly add the flour to the mixture, a little at a time, ensuring it’s well incorporated.
- Stir in the baking powder.
- Pour half of the batter into a buttered and floured plumcake mold. Bake in a preheated oven at 180°C (356°F) for 15 minutes or until it just begins to turn golden.
- Remove the cake from the oven quickly, and spread a generous layer of Nutella over the partially cooked base.
- Pour the remaining batter over the Nutella layer and return to the oven. Continue baking for an additional 35 minutes.
- Once baked, remove from the oven and let the cake cool slightly.
- Dust the cooled cake generously with powdered sugar before serving.
Enjoy this sumptuously soft Nutella Plumcake, where each slice brings you the blissful taste of hazelnut spread paired with the classic comfort of cake!
