This chocolate cake is the definition of indulgence—soft, moist, and bursting with rich chocolate flavor. The secret to its incredibly light texture is a special blend of ingredients, including yogurt and coffee, which give the cake an irresistible fluffiness. All the ingredients are mixed in one bowl, making this cake as easy to prepare as it is delicious. Whether you’re serving it for a special occasion or simply craving a sweet treat, this recipe is sure to become a favorite.
Why You’ll Love This Recipe
This recipe combines the rich taste of chocolate with the perfect balance of sweetness from brown and white sugars. The yogurt and coffee add moisture and depth to the cake, ensuring every bite is tender and flavorful. Plus, the ease of preparation—mixing everything in one bowl—makes it a no-fuss dessert that still feels special. Whether you’re an experienced baker or just starting out, this recipe is foolproof, giving you bakery-quality results every time.
Perfect Occasion
This chocolate cake is ideal for birthdays, celebrations, or even as a quick weeknight dessert. Its rich and moist texture makes it perfect for pairing with coffee or tea, and the luxurious chocolate ganache on top takes it to the next level. It’s a crowd-pleaser at family gatherings or potlucks and is sure to impress at any event. The cake’s simple preparation makes it perfect for last-minute occasions when you want to whip up something delicious with minimal effort.
Decoration Tips
To make the cake extra special, you can decorate it with fresh berries, a dusting of powdered sugar, or a sprinkle of chocolate shavings. For an elegant touch, drizzle some melted white chocolate on top or add edible gold flakes for a touch of luxury. The ganache provides a rich, glossy finish, so a simple garnish like chopped nuts or a dollop of whipped cream will elevate the presentation without overpowering the chocolate flavor.
Ingredients for the Cake:
- 3 eggs
- 2 cups all-purpose flour (250ml measuring cup)
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- Pinch of salt
- 1 cup white sugar
- ½ cup brown sugar
- 1 tablespoon vanilla extract
- ½ cup milk (120ml)
- ½ cup oil (120ml)
- 170g yogurt
- 2 tablespoons instant coffee dissolved in 120ml hot water
Instructions:
- Prepare the Dry Ingredients:
Preheat your oven 10 minutes before baking to 180°C (350°F). In a large bowl, sift the flour, cocoa powder, baking soda, baking powder, and salt together. Add the white and brown sugars and mix well. - Add the Wet Ingredients:
In the same bowl, add the eggs, vanilla, milk, oil, and yogurt. Mix until all the ingredients are fully combined and the batter is smooth. - Add the Coffee:
Slowly pour in the dissolved coffee mixture and stir until it’s fully incorporated into the batter. The coffee enhances the chocolate flavor and helps keep the cake moist. - Bake the Cake:
Pour the batter into a greased cake pan and bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool before adding the ganache.
For the Ganache:
- 600g dark chocolate chips or chopped chocolate
- 300ml hot whipping cream
- Prepare the Ganache:
Heat the whipping cream until it’s just about to boil, then pour it over the chocolate. Let it sit for a few minutes, then stir until smooth and glossy. - Chill the Ganache:
Cover the ganache and place it in the freezer for 30 minutes, until it thickens slightly. - Decorate the Cake:
Once the cake has cooled, pour the ganache over the top and spread it evenly. You can decorate the cake as you like before serving.
Enjoy!
