This Soft and Moist Four-Ingredient Pound Cake is a classic French recipe made with equal parts of eggs, sugar, flour, and butter. The result is a rich, buttery cake with a tender crumb that melts in your mouth. With no need for baking powder, the cake gets its airy texture from whipping the eggs and sugar until light and fluffy. It’s a perfect treat for any occasion, whether you enjoy it plain, topped with chocolate, or served with fruit and cream.
Why You’ll Love This Recipe
This cake is incredibly easy to make with just four basic ingredients, yet the result is a beautifully moist and flavorful dessert. The simplicity of the recipe makes it versatile—you can dress it up with your favorite toppings or enjoy it as is for a classic, comforting treat. Its soft texture and rich taste make it a favorite for both casual snacks and special celebrations.
Perfect Occasion
This pound cake is perfect for birthdays, tea time, or family gatherings. Its soft, buttery flavor pairs well with coffee or tea, making it an ideal choice for brunches or afternoon treats. Whether served with fresh berries in the summer or warm caramel sauce in the winter, this cake is a hit year-round.
Decoration Tips
For a more decadent version, cover the cake with a drizzle of melted chocolate and sprinkle chopped nuts on top. You can also dust it with powdered sugar for a classic look or serve it with a side of whipped cream and fresh fruit for a refreshing touch. This simple cake can easily be transformed into an elegant dessert with minimal effort.
Ingredients:
- 3 large eggs (175 g without shells)
- 175 g sugar
- 175 g all-purpose flour
- 175 g butter (melted)
- Vanilla extract (optional)
Instructions:
- Whip the Eggs and Sugar: In a large bowl, whisk the eggs and sugar for about 7 to 8 minutes until the mixture becomes pale and fluffy.
- Fold in the Flour: Gently fold the flour into the egg mixture, being careful not to deflate the batter.
- Add the Butter: Slowly pour in the melted butter and vanilla extract, folding it gently into the batter until smooth and well combined.
- Prepare the Pan: Grease a cake pan and pour in the batter, smoothing it evenly.
- Bake: Preheat the oven to 180°C (350°F) and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Optional Topping: For a more indulgent version, cover the cake with melted milk chocolate and sprinkle chopped peanuts or your favorite nuts on top.
Enjoy your Soft and Moist Four-Ingredient Pound Cake, perfect for any occasion!
