Enjoy these soft and sumptuous chocolate chip muffins, crafted without added fats and minimal sugar for a healthier option that doesn’t compromise on taste. Utilizing apple vanilla compote as a natural sweetener and moistening agent, these muffins offer a fluffy texture and a delightful vanilla flavor, punctuated by rich chocolate chips. They are perfect for those who are health-conscious but still crave a bit of indulgence.
Why You’ll Love This
These muffins are a fantastic choice for anyone looking to reduce their intake of added fats and sugars without giving up the joy of a delicious baked treat. The apple vanilla compote not only adds natural sweetness but also ensures each muffin is moist and tender. The chocolate chips bring a burst of chocolatey goodness that complements the subtle sweetness of the muffins perfectly. Enjoy them as a breakfast, a snack, or even a light dessert.
Perfect Occasion
These chocolate chip muffins are ideal for breakfast, a mid-morning snack, or as a part of a brunch spread. They are also perfect for children’s parties, where a lower sugar option is appreciated, or for packing into lunchboxes as a school day treat. Serve them during coffee breaks for a delightful bite that’s sure to please without the guilt.
Decoration Tips
For a fun and appealing look, sprinkle a few extra chocolate chips on top of each muffin before baking. After baking, a light dusting of powdered sugar can make them look even more enticing. If serving at a special occasion, you can add a drizzle of low-sugar chocolate or vanilla glaze to make them feel more decadent.
Ingredients:
- 2 eggs
- 120 grams of wheat flour
- 200 grams of apple vanilla compote
- 1 packet of vanilla sugar
- 1 tablespoon of baking powder
- 60 grams of chocolate chips of your choice
Instructions:
- Preheat your oven to 180°C (356°F).
- In a large mixing bowl, combine the eggs, wheat flour, apple vanilla compote, vanilla sugar, and baking powder. Stir these ingredients together until the mixture is smooth and well-blended.
- Fold in the chocolate chips last to ensure they are evenly distributed throughout the batter.
- Spoon the batter into muffin molds, filling each cup about three-quarters full to allow room for rising.
- Bake in the preheated oven for approximately 25 minutes or until the muffins are golden on top and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for a few minutes in the pan before transferring to a wire rack to cool completely.
Enjoy these delightful Low-Sugar Chocolate Chip Muffins, a treat that lets you indulge your sweet tooth healthily and deliciously!
