Start your day with a slice of our Soft Blueberry Cake, a delightful breakfast cake that echoes the classic flavors of a plumcake, enriched with the fresh taste of blueberries. This cake combines the richness of butter and the lightness of oil with a hint of lemon, creating a moist and flavorful base dotted with juicy blueberries. It’s perfect for dipping in milk or enjoying with your morning coffee.
Why You’ll Love This: If you’re a fan of fruity cakes, this blueberry cake is a must-try. The zesty lemon flavor complements the sweetness of the blueberries, while the soft and tender crumb makes it a comforting morning treat. The use of both butter and oil ensures a moist texture that’s ideal for a breakfast cake.
Perfect Occasion: This cake is perfect for a leisurely weekend breakfast, a brunch gathering, or as a delightful snack any time of the day. Its homey and comforting flavors make it a great choice for family gatherings or simply as a treat to brighten up your morning routine.
Ingredients
- 150g butter
- 70ml vegetable oil (alternative: olive oil)
- 270g sugar
- 3 eggs
- Zest of one lemon
- 70ml lemon juice
- 2 sachets of vanilla sugar
- 1 sachet of baking powder
- 250ml plain yogurt
- 380g all-purpose flour
- 250g blueberries
Instructions
- Preheat the oven to 180°C (356°F). Grease a cake tin.
- Cream the butter, oil, and sugar together until light and fluffy.
- Gradually add the eggs, beating well after each addition.
- Stir in the lemon zest and lemon juice.
- Mix in the vanilla sugar and baking powder.
- Alternately add the flour and yogurt to the mixture, starting and ending with flour.
- Gently fold in the blueberries.
- Pour the batter into the prepared tin.
- Bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Serve this Soft Blueberry Cake as a delightful start to your day, or enjoy it as a sweet treat anytime. Its combination of tangy lemon and sweet blueberries makes it a deliciously moist and flavorful cake that’s sure to please.
