Soft-Centered Chocolate Crinkle Cookies: A Rich and Fudgy Delight

Bite into the rich decadence of these Chocolate Crinkle Cookies, which boast a fudgy center enveloped by a crisp, powdered sugar crust. These cookies are a perfect blend of textures, with a crackled exterior that gives way to a soft, chocolatey interior.

Why You’ll Love This: Chocolate Crinkle Cookies are a must-try for chocolate lovers. They're not only visually appealing with their distinctive cracked surfaces but also offer a deeply satisfying chocolate flavor. These cookies are soft and chewy, with a melt-in-your-mouth quality that makes them irresistible.

Perfect Occasion: These cookies are ideal for festive occasions, cookie exchanges, and holiday gifting. They're also great as a comforting treat to enjoy with a cup of coffee or milk, or to pack in lunchboxes for a delightful midday snack.

Decoration Tips: The powdered sugar coating not only adds a sweet finish but also enhances the visual appeal, creating beautiful contrasts as the cookies crack. For an extra touch of luxury, you can mix a little cinnamon or cocoa powder into the powdered sugar before coating the cookies.

Ingredients:

  • 100g unsweetened cocoa powder
  • 290g sugar
  • 240g all-purpose flour
  • 120ml vegetable oil
  • 4 eggs
  • A splash of vanilla extract
  • A pinch of baking soda
  • Powdered sugar, for coating

Instructions:

  1. In a large mixing bowl, combine the oil, sugar, and cocoa powder until fully integrated.
  2. Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
  3. Sift in the flour and baking soda, mixing until the dough is uniform.
  4. Allow the dough to rest in the refrigerator for anywhere from 30 minutes to 4 hours, which helps in handling and shaping the cookies.
  5. Preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper.
  6. Shape the chilled dough into balls. Roll each ball generously in powdered sugar to coat completely.
  7. Place the sugar-coated balls on the prepared baking sheet, spacing them apart as they will spread during baking.
  8. Bake for 10 minutes. The cookies should be soft in the center but set around the edges.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful Chocolate Crinkle Cookies, a sweet and chocolatey treat that's as fun to make as it is to eat!

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