This soft and fluffy loaf cake is packed with chocolate chips and covered with a smooth layer of melted dark chocolate. It’s the perfect balance of light, airy texture and rich chocolate flavor. The cake is incredibly easy to make, requiring just a few simple ingredients that you likely already have in your kitchen. The chocolate chips scattered throughout the batter add bursts of sweetness, while the melted dark chocolate coating makes this cake a truly indulgent treat. Ideal for any time of day, whether for breakfast, dessert, or a midday snack.
Why You’ll Love This: You’ll love this loaf cake because it’s soft, moist, and loaded with chocolate in every bite. The chocolate chips baked into the cake add delightful pops of sweetness, while the dark chocolate coating on top takes it to the next level of indulgence. It’s a versatile cake that can be enjoyed warm or cold, and the recipe is simple and straightforward, making it a go-to option when you want to bake something delicious with minimal effort. Whether you’re serving it at a gathering or enjoying it with your afternoon coffee, this cake is sure to become a favorite.
Perfect Occasion: This chocolate chip loaf cake is perfect for any occasion, from casual family get-togethers to more formal events. Its simple preparation makes it ideal for a weekend baking project, while its rich flavor makes it special enough to serve at celebrations or when guests come over. It’s also great for gifting, as its combination of soft cake and chocolate coating makes it both comforting and decadent. Whether you’re celebrating a special occasion or just indulging in a sweet treat, this cake fits the bill.
Decoration Tips: To make this loaf cake look as good as it tastes, drizzle the melted dark chocolate generously over the top, allowing it to drip down the sides for an elegant finish. For an extra touch, sprinkle a few chocolate chips or chocolate shavings on top of the still-wet chocolate coating. You can also add a light dusting of powdered sugar once the chocolate has set for a pretty contrast. If you’re feeling creative, use a fork to create swirls or patterns in the melted chocolate before it hardens.
Ingredients:
- 2 large eggs
- 90g sugar
- 80ml sunflower oil
- 80ml milk (any kind, including lactose-free)
- 210g all-purpose flour
- 10g baking powder
- Chocolate chips (to taste)
- 1 bar of dark chocolate (for coating)
Instructions:
- Preheat the oven: Preheat your oven to 170°C (340°F) using the fan setting.
- Prepare the batter: In a large bowl, beat the eggs and sugar together for a few minutes until light and frothy. Add the sunflower oil and milk, mixing well to combine.
- Incorporate the dry ingredients: Sift the flour and baking powder into the wet mixture. Fold in the chocolate chips, stirring gently with a spoon until everything is just combined.
- Bake the cake: Pour the batter into a greased loaf pan. Place the pan in the preheated oven and bake for about 35-40 minutes. To check for doneness, insert a toothpick into the center of the cake; it should come out clean or with just a few moist crumbs.
- Cool the cake: Once baked, remove the cake from the oven and let it cool completely in the pan before transferring it to a wire rack.
- Prepare the chocolate coating: Melt the dark chocolate using a double boiler (or in the microwave in short bursts). Once the cake is completely cooled, pour the melted chocolate over the top, letting it coat the cake evenly.
- Let it set: Allow the chocolate coating to set for a few hours at room temperature. If you’d like, sprinkle additional chocolate chips on top before the chocolate hardens for extra decoration.
Enjoy your soft and indulgent chocolate chip loaf cake, with a rich dark chocolate coating that adds a perfect finishing touch!
