These soft cinnamon rolls are a perfect combination of fluffy dough, a sweet and aromatic cinnamon filling, and a delightful crumble topping. The rich, buttery dough is rolled with a fragrant cinnamon-sugar mixture, then topped with a golden crumble for an irresistible crunch. Baked to perfection and optionally finished with a drizzle of glaze, these cinnamon rolls are the ultimate comfort treat, perfect for breakfast or dessert. Whether you prefer the traditional spiral shape or a twisted version, these rolls will fill your home with the warm, comforting scent of cinnamon.
Why You’ll Love This Recipe:
You’ll love these cinnamon rolls for their soft, pillowy texture and the rich, spiced flavor of the cinnamon filling. The buttery crumble topping adds an extra layer of sweetness and crunch, making each bite a perfect balance of textures and flavors. These rolls are easy to make and ideal for family gatherings, cozy mornings, or as a delicious afternoon snack. Whether you choose to finish them with a drizzle of glaze or enjoy them as-is, they are sure to be a hit.
Perfect Occasion:
These cinnamon rolls are perfect for weekend breakfasts, brunch with friends, or as a warm, comforting dessert. Their soft texture and sweet filling make them a great choice for holiday gatherings or special family breakfasts. Serve them with a cup of coffee or tea for a cozy and indulgent treat. Since they are best enjoyed fresh from the oven, they are also ideal for baking on lazy weekends when you have time to relax and enjoy.
Decoration Tips:
For an extra indulgent touch, drizzle the cinnamon rolls with a simple glaze made from powdered sugar and milk. You can also sprinkle additional cinnamon on top before baking for a more intense flavor. If you want a festive look, consider adding a few sprinkles of coarse sugar on top of the crumble before baking. Serve the rolls warm for the best texture and flavor.
Ingredients (for 12 rolls):
For the Dough:
- 400g all-purpose flour
- 2 egg yolks
- 1 whole egg
- 160ml warm milk
- 20g fresh yeast
- 60g granulated sugar
- 1 tbsp vanilla sugar
- 60g softened butter
- ¼ tsp salt
For the Filling:
- 60g softened butter
- 1 heaping tbsp cinnamon
- 2-3 tbsp granulated sugar
For Brushing:
- ½ egg, beaten
- 1 tsp milk
For the Crumble Topping:
- Optional: Glaze (powdered sugar mixed with a bit of milk)
Instructions:
- Prepare the Yeast Starter:
In a small bowl, mix the fresh yeast with 1 tablespoon of sugar and a few tablespoons of warm milk. Once dissolved, add 3 tablespoons of flour, mix, and let sit for about 10 minutes to rise. - Make the Dough:
In a separate bowl, whisk the egg, egg yolks, sugar, and salt together until light and frothy. Add the sifted flour, remaining milk, and the yeast mixture. Knead the dough for about 15 minutes, either by hand or with a dough hook attachment on your mixer. Add the softened butter during the last few minutes of kneading. The dough should be smooth and elastic. Cover and let the dough rise for about 1 hour, or until it has doubled in size. - Shape the Rolls:
Roll out the dough into a square, approximately 35 cm per side. Spread the cinnamon filling (made by mixing the butter, cinnamon, and sugar) over half of the dough. Fold the dough in half to cover the filling. Cut the dough into 12 strips, then make two parallel cuts in each strip, without cutting all the way through. Twist each strip to form a roll, as shown in the video or instructions. - Second Rise:
Place the shaped rolls onto a baking tray lined with parchment paper. Cover them with a clean kitchen towel and let them rise for about 20 minutes. - Bake the Rolls:
Preheat your oven to 180°C (350°F), top and bottom heat. Brush the rolls with the egg and milk mixture, and sprinkle the crumble topping over each roll. Bake for about 25 minutes, or until the rolls are golden brown and cooked through. - Cool and Serve:
Let the rolls cool slightly before serving. Optionally, drizzle with glaze for extra sweetness. Enjoy!
