Delight in these incredibly soft and flavorful almond flour chocolate muffins. With a perfect balance of sweetness and chocolatey goodness, these muffins are sure to be a hit. Ideal for a healthy treat, they are made with wholesome ingredients and are easy to whip up. This recipe makes six muffins, perfect for a small gathering or a week’s worth of snacking.
Why You’ll Love This: These muffins are not just delicious but also healthier, thanks to the use of almond flour and coconut oil. The apple puree adds natural sweetness and moisture, making them irresistibly soft and spongy. They’re a fantastic option for those seeking a guilt-free chocolate indulgence.
Perfect Occasion: These chocolate muffins are perfect for breakfast, as a snack, or even as a dessert. They’re great for a family treat, a gathering with friends, or to pack in lunchboxes for a delightful midday surprise.
Recipe: Ingredients:
- 1 cup almond flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 cup cocoa powder
- 1 tbsp coconut flour
- 2 eggs
- 1/4 cup apple puree
- 1/8 cup coconut oil
- 1/2 tsp vanilla extract
- 1/8 cup monk fruit sweetener
- 1/8 cup brown sugar
- A pinch of salt
- 2 tbsp chocolate chips
Instructions:
- Preheat your oven to 170°C (338°F) and grease a muffin pan.
- In a bowl, mix together the almond flour, baking soda, baking powder, cocoa powder, and coconut flour.
- In another bowl, whisk together the eggs, apple puree, coconut oil, vanilla extract, monk fruit sweetener, brown sugar, and a pinch of salt.
- Combine the wet and dry ingredients, then fold in the chocolate chips.
- Distribute the batter evenly into the muffin pan.
- Bake for 20 minutes.
- Allow the muffins to cool for a few minutes before enjoying them on their own or with your favorite spread.
Indulge in these deliciously soft and chocolaty almond flour muffins! 🍫🧁🍏🌿
