Apple, Cinnamon & Raisin Crumble Muffins: A Versatile Treat for Any Time

These Apple, Cinnamon & Raisin Crumble Muffins are the perfect solution to use up those lingering apples and turn them into something extraordinary. Whether you’re sitting down for breakfast, needing a midday snack, enjoying a peaceful tea time, or craving a comforting dessert, these muffins fit beautifully into any moment of your day. With a soft, moist base bursting with the sweet flavors of apple and raisins, and a crunchy crumble topping, each muffin is a delightful mix of textures and tastes.

Why You’ll Love This

The charm of these muffins lies in their simplicity and the harmonious blend of flavors. The warm spice of cinnamon pairs perfectly with the natural sweetness of the apples and raisins, creating a comforting and satisfying treat. The crumble topping adds a delightful contrast, offering a bit of crunchiness to the tender muffin base. These muffins are not only delicious but also easy to make, ensuring a rewarding baking experience.

Perfect Occasion

Ideal for any time of day, these muffins are particularly suited for a leisurely breakfast, a cozy afternoon tea, or as a sweet end to your meals. They’re also great for sharing at gatherings, packing for picnics, or as thoughtful homemade gifts for friends and loved ones. Their versatility makes them a hit in any setting.

Decoration Tips

For an extra touch of sweetness and elegance, a light sprinkle of icing sugar on top of the crumble before serving adds visual appeal and a hint of extra sweetness. If serving at a special occasion, you can garnish each muffin with a thin apple slice or a few raisins before baking to impress your guests with a beautiful and appetizing presentation.


  • Muffin Batter:
    • 1/2 cup almond flour
    • 1 cup self-raising flour
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon baking powder
    • 2 teaspoons cinnamon
    • 1/2 cup maple syrup
    • 1/3 cup melted coconut oil
    • 2 eggs
    • 1 apple, grated
    • 1/4 cup raisins, chopped
  • Crumble Topping:
    • 1/4 cup all-purpose flour
    • 2 tablespoons solid coconut oil
    • 1 teaspoon maple syrup


  1. Preheat your oven to 356°F (180°C) and prepare a muffin tray with liners.
  2. In a large bowl, mix together the almond flour, self-raising flour, baking soda, baking powder, and cinnamon. In a separate bowl, whisk together the maple syrup, melted coconut oil, and eggs. Combine the wet and dry ingredients, stirring until just mixed.
  3. Fold in the grated apple and chopped raisins into the batter.
  4. For the crumble, mix flour, solid coconut oil, and maple syrup in a small bowl until it reaches a consistency similar to wet sand.
  5. Evenly distribute the batter among the muffin cups and top each with a portion of the crumble mixture.
  6. Bake for 20-25 minutes, or until a tester inserted into the center comes out clean.
  7. Optionally, sprinkle with icing sugar for decoration before serving warm or at room temperature.

Enjoy these Apple, Cinnamon & Raisin Crumble Muffins, a delightful treat that’s sure to bring comfort and joy no matter when you choose to indulge.

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