These Pistachio and Chocolate Maritozzo Buns are a luxurious take on the classic Italian treat. Soft, sweet buns are filled with a rich mascarpone cream and a layer of pistachio paste, then topped with a drizzle of melted chocolate and a sprinkle of crushed pistachios. Perfect for breakfast, dessert, or a special treat, these buns are an irresistible combination of flavors and textures.
Why You’ll Love This:
You’ll love these Maritozzo Buns for their soft, pillowy texture and the indulgent combination of rich mascarpone cream, nutty pistachio paste, and smooth chocolate. The buns are light and airy, making them the perfect vehicle for the creamy filling and decadent toppings. Whether enjoyed as a sweet breakfast or a dessert, these buns are sure to impress with their elegant presentation and delicious taste.
Perfect Occasion:
These buns are perfect for special occasions, brunches, or when you want to treat yourself to something extra special. They’re also ideal for serving at a fancy breakfast or dessert table, where their beautiful appearance and delicious flavors will be the star. Serve them with a cup of coffee or tea for the ultimate indulgence.
Decoration Tips:
For a professional finish, drizzle the melted chocolate over the buns in a zigzag pattern and sprinkle crushed pistachios on top while the chocolate is still warm. You can also dust the buns with powdered sugar for an extra touch of elegance. Serve them on a decorative platter to highlight their beautiful contrast of colors and textures.
Ingredients:
For the Dough:
- 250g flour
- 25g sugar
- 10g fresh baker’s yeast
- 1/2 teaspoon salt
- Vanilla extract (to taste)
- 1 egg
- 110g milk
- 25g butter, softened
For the Cream Filling:
- 250g mascarpone
- 2 tablespoons sugar
- 350g cold heavy cream
For the Garnish:
- Pistachio paste (for filling)
- Melted chocolate (for topping)
- Crushed pistachios (for topping)
Instructions:
- Prepare the Dough:
- In the bowl of your mixer, combine the flour, sugar, fresh yeast, salt, vanilla extract, egg, milk, and softened butter.
- Knead the mixture for about 10 minutes until a smooth, elastic dough forms.
- Cover the dough and let it rise in a warm place for about 1 hour, or until it doubles in volume.
- Shape the Buns:
- Once the dough has risen, gently punch it down to release the air.
- Divide the dough into 7 or 8 equal pieces and shape each piece into a smooth ball.
- Place the dough balls on a baking tray lined with parchment paper, cover, and let them rise again until they double in size.
- Bake the Buns:
- Preheat your oven to 180°C (350°F).
- Brush the tops of the risen buns with a beaten egg to give them a shiny finish.
- Bake the buns for 10 to 15 minutes, or until they are golden brown. Remove from the oven and let them cool completely.
- Prepare the Cream Filling:
- In a large mixing bowl, whisk together the mascarpone, sugar, and cold heavy cream until the mixture is thick and holds stiff peaks.
- Assemble the Buns:
- Once the buns have cooled, slice them open horizontally but do not cut all the way through.
- Spread a tablespoon of pistachio paste inside each bun, then generously fill with the mascarpone cream.
- For an extra touch, cover half of the buns with melted chocolate and sprinkle with crushed pistachios.
- Serve and Enjoy:
- Serve the buns immediately or store them in the refrigerator until ready to enjoy.
Enjoy!
