This soft pear and chocolate cake is the perfect blend of sweet pears and rich chocolate, baked into a moist and tender cake. The combination of fresh pears and dark chocolate chips creates a delightful balance of fruitiness and indulgence, making every bite satisfying. A hint of vanilla and a splash of liqueur add depth to the flavors, while the soft, airy texture of the cake makes it a great treat for any occasion. Simple to make and incredibly flavorful, this cake is perfect for dessert or as a sweet snack.
Why You’ll Love This Recipe: You’ll love this pear and chocolate cake for its soft, moist texture and delicious blend of flavors. The pears bring natural sweetness and moisture to the cake, while the chocolate chips melt into gooey pockets of richness. The subtle hint of vanilla and optional liqueur give the cake a sophisticated twist. It’s an easy-to-make, crowd-pleasing dessert that’s perfect for sharing with family and friends or enjoying with a cup of coffee.
Perfect Occasion: This cake is ideal for a variety of occasions, whether it’s a casual family gathering, an afternoon tea, or a light dessert after dinner. It’s also great for breakfast or brunch, offering a balanced sweetness that’s not too overwhelming. This cake is simple enough to make for everyday treats but elegant enough to serve at more formal occasions. Plus, it stays moist for days, making it perfect for preparing ahead.
Decoration Tips: To enhance the presentation of your pear and chocolate cake, scatter a few extra pear cubes and chocolate chips on top before baking. After the cake has cooled, you can dust it with powdered sugar or drizzle with melted chocolate for a touch of elegance. For an added flavor boost, garnish with a handful of chopped nuts, or serve with whipped cream or vanilla ice cream on the side.
Ingredients:
- 300g all-purpose flour
- 100g sugar
- 3 eggs
- 60g milk
- 60g vegetable oil
- A small glass of liqueur (optional, rum or similar)
- 1 sachet baking powder (approximately 16g)
- Seeds from half a vanilla pod (or vanilla extract)
- 3 ripe pears, peeled and diced
- Dark chocolate chips (to taste)
Instructions:
- Prepare the Pears:
- Peel and dice the pears into small cubes. In a pan over medium heat, sauté the pears with a spoonful of sugar and two spoonfuls of liqueur until the liquid evaporates. Remove from heat and set aside to cool.
- Make the Batter:
- In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
- Gradually add the oil, milk, and liqueur (if using), whisking continuously until well combined.
- Sift in the flour, baking powder, and vanilla seeds. Mix until the batter is smooth and free of lumps.
- Add the Pears and Chocolate:
- Gently fold the sautéed pear cubes and chocolate chips into the batter, leaving a few aside for topping.
- Pour the batter into a greased and floured 18-20 cm round cake pan.
- Bake the Cake:
- Top the cake with the remaining pear cubes and chocolate chips for decoration.
- Bake in a preheated oven at 180°C (350°F) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the cake cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature.
Enjoy your soft pear and chocolate cake, a perfect blend of fruit and chocolate for any occasion!
