This pumpkin cake is an easy and delicious way to enjoy the flavors of fall. Made with cooked pumpkin puree and enriched with chocolate chips, it’s a soft, moist cake that’s perfect for breakfast, snack time, or dessert. With just a few simple steps, you’ll have a homemade cake that everyone will love. The natural sweetness and richness of the pumpkin, combined with the indulgence of chocolate, make this cake a crowd-pleaser.
Why You’ll Love This Recipe
This pumpkin cake is incredibly soft and moist, thanks to the addition of pumpkin puree and vegetable oil. The chocolate chips scattered throughout add a touch of decadence, making it a perfect combination of flavors. It’s a quick and easy recipe, ideal for when you need a homemade dessert in a hurry. The cake also stays fresh for days, so you can enjoy it as a snack or dessert throughout the week.
Perfect Occasion
This cake is perfect for autumn, whether you’re celebrating Halloween, Thanksgiving, or just enjoying the cozy flavors of the season. It’s a great choice for casual gatherings, afternoon tea, or even as a breakfast treat. Its simple preparation makes it perfect for busy days, and it’s sure to impress family and friends with its moist texture and rich flavor.
Decoration Tips
To decorate, you can dust the cake with powdered sugar for a simple, elegant finish. If you want to make it even more festive, drizzle some melted chocolate on top or sprinkle extra chocolate chips over the surface before baking. For a more rustic look, add a few toasted pumpkin seeds on top.
Ingredients:
- 250g cooked pumpkin
- 2 large eggs
- 130g granulated sugar
- 80ml vegetable oil
- 170g all-purpose flour
- 10g baking powder
- Chocolate chips (as desired)
Preparation:
- Preheat the Oven:
Preheat your oven to 170°C (static mode). Grease and flour a cake pan or line it with parchment paper. - Cook and Puree the Pumpkin:
Cook the pumpkin until tender (you can steam or roast it), then use an immersion blender to puree it into a smooth consistency. Set aside. - Make the Batter:
In a large mixing bowl, beat the eggs and sugar together with an electric mixer until the mixture becomes light and fluffy. This will take a few minutes. - Add Wet Ingredients:
Slowly pour in the vegetable oil and then the pumpkin puree, mixing continuously until fully incorporated. - Add Dry Ingredients:
Sift together the flour and baking powder, then gradually add them to the wet mixture. Stir gently until you have a smooth, homogenous batter. - Add Chocolate Chips:
Sprinkle some chocolate chips into the bottom of the prepared cake pan, then pour the batter over them. You can also add more chocolate chips on top for extra indulgence. - Bake the Cake:
Bake in the preheated oven at 170°C for about 20 minutes. To check if the cake is done, insert a toothpick into the center—if it comes out clean, the cake is ready. - Cool and Serve:
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Enjoy!
This soft and fluffy pumpkin cake with chocolate chips is a perfect treat for any fall occasion. Its moist texture and delicious flavor will make it a favorite in your home!
