Soft Quark Balls - A Delightful Fried Treat

Soft Quark Balls, or "Quarkbällchen," are a delightful treat that combines the light, creamy texture of quark or strained yogurt with the satisfying richness of a fried pastry. This German-inspired dessert is simple to prepare and offers a deliciously soft bite, rolled in sugar and enhanced with a hint of vanilla and optional cinnamon for extra flavor. They're perfect for a sweet snack or as a unique addition to your dessert table.

Why You'll Love This:

These quark balls are irresistibly fluffy and light, with a moist interior that melts in your mouth. The gentle sweetness balanced with the subtle tang of the quark makes these treats a favorite among both children and adults. They are quick to make and even quicker to disappear from the plate!

Perfect Occasion:

Soft Quark Balls are ideal for gatherings, coffee breaks, or as a comforting treat on a cozy evening. They are especially popular during festive seasons and celebrations, where a sweet, easy-to-eat finger food is much appreciated.

Decoration Tips:

After rolling the warm quark balls in sugar, you can sprinkle them with powdered sugar for a snowy effect, or drizzle them with a light glaze if you prefer a touch more sweetness. To make them festive, you can also dip them in melted chocolate and then into sprinkles or crushed nuts before the chocolate sets.

Ingredients:

  • For the Quark Balls:
    • 250g 20% fat quark or strained yogurt
    • 2 medium eggs
    • 125g sugar
    • 230g flour
    • 20g cornstarch
    • 1 tablespoon milk
    • 8g baking powder
  • For Coating:
    • A bowl of sugar
    • 1 packet of vanilla sugar
    • A pinch of cinnamon (optional)

Preparation:

  1. Mix Ingredients:
    • In a mixing bowl, combine the quark, eggs, and sugar using an electric mixer. Then, gradually add the flour, cornstarch, milk, and baking powder. Continue mixing until a smooth, sticky dough forms. Using a dough hook attachment can facilitate this process but is not necessary.
  2. Heat the Oil:
    • Pour enough oil into a deep pan to allow for frying and heat it up. Once hot, reduce the heat slightly to maintain a steady temperature. Ideal frying temperature is about 175°C (347°F).
  3. Form and Fry the Quark Balls:
    • Fill a large piping bag with the dough. If you don't have a piping bag, a plastic bag with a corner cut off will work as well. Squeeze rounds of dough directly into the hot oil, cutting off each dollop with scissors previously dipped in oil to prevent sticking.
    • Fry the balls until golden brown on all sides, turning them as needed for even cooking.
  4. Coat and Serve:
    • Once fried, transfer the quark balls to a plate lined with paper towels to drain excess oil. While still warm, roll them in a mixture of sugar, vanilla sugar, and cinnamon if using.
    • Serve warm for the best texture and flavor.

Enjoy these soft, sweet Quark Balls as a delightful treat that brings a touch of European charm to any occasion!

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