This Soft Ricotta and Chocolate Crostata combines the creamy texture of ricotta cheese with the rich intensity of dark chocolate, all nestled within a soft, vanilla-infused crust. Each bite of this dessert offers a harmonious blend of sweet and creamy flavors, complemented by the luxurious depth of chocolate. Perfect for those who appreciate a dessert that balances refined flavors with comforting, homemade appeal.
Why You’ll Love This
The allure of this crostata lies in its simplicity and the exquisite pairing of textures and tastes. The soft crust provides a tender base that perfectly complements the smooth, velvety ricotta filling enhanced with velvety chocolate pieces. This dessert is not just a treat for the palate but also a feast for the eyes, making it a show-stopping addition to any meal.
Perfect Occasion
Ideal for special occasions, family gatherings, or as a sophisticated treat for weekend dinners. It’s also perfect for holidays and celebrations where a standout dessert is desired. Serve it at your next dinner party or bring it to a potluck and watch it disappear!
Decoration Tips
Enhance the visual appeal of the crostata by sprinkling extra dark chocolate shavings or curls on top. For a festive touch, add a dusting of powdered sugar or garnish with fresh berries or mint leaves before serving. These additions not only add to the flavor but also create a more elegant presentation.
Ingredients for the Base:
- 3 eggs
- 200g all-purpose flour
- 125g sugar
- 100g milk
- 75g vegetable oil
- 8g baking powder
- Vanilla extract
- Milk for soaking the cake (optional)
Ingredients for the Ricotta Cream:
- 500g sheep’s ricotta
- 110g powdered sugar
- 100g dark chocolate, chopped or chips
- Extra dark chocolate for decorating
Steps:
- Prepare the Base:
- Whisk the eggs and sugar until fluffy and voluminous.
- Gradually add the oil and milk while continuing to mix.
- Sift in the flour and baking powder, mixing until the batter is smooth and homogeneous.
- Pour the batter into a greased and floured tart or cake pan.
- Bake in a preheated oven at 170°C (338°F) for about 20-25 minutes. Remove from oven and let cool.
- Prepare the Ricotta Cream:
- Drain the ricotta well, then sieve it to achieve a velvety texture.
- Combine the sieved ricotta with powdered sugar in a bowl and mix well.
- Stir in the chopped chocolate until evenly distributed. Refrigerate until needed.
- Assemble the Crostata:
- Moisten the cooled base with milk (or your choice of soaking liquid).
- Spread the ricotta cream evenly over the base.
- Decorate with dark chocolate as desired.
Storage Tips:
- Store the crostata in the refrigerator in an airtight container for up to 3 days.
Enjoy this luxurious Soft Ricotta and Chocolate Crostata, a dessert that promises to be as delightful to make as it is to serve and savor!
