This soft and moist yogurt plumcake features a delicious Nutella center, creating a perfect balance between light, fluffy cake and rich, creamy filling. The simple ingredients, including yogurt and vanilla, make this cake incredibly tender, while the Nutella adds a sweet surprise in the middle. Easy to prepare and satisfying to eat, this plumcake is a great dessert for any occasion. Whether served as a sweet treat after a meal or enjoyed with coffee, it’s a dessert that everyone will love.
Why You’ll Love This Recipe:
You’ll love this recipe for its combination of simplicity and indulgence. The yogurt keeps the cake moist and light, while the Nutella filling adds a burst of rich flavor in every bite. The cake is easy to make and requires basic pantry ingredients, but the result is an impressive and delicious treat. Perfect for any time of day, from breakfast to dessert, this cake is sure to become a family favorite.
Perfect Occasion:
This soft plumcake is perfect for casual gatherings, brunch, or a simple dessert. Its comforting flavors and texture make it ideal for family meals or a weekend treat. With the Nutella filling hidden in the center, it’s a fun surprise for both kids and adults. Serve it at tea time or as an afternoon snack to enjoy its rich, yet light flavors.
Decoration Tips:
For a clean and elegant finish, dust the top of the plumcake with powdered sugar once cooled. If you want to emphasize the Nutella filling, drizzle a bit of melted Nutella over the top. You can also garnish with fresh berries or chopped hazelnuts for a bit of texture and color. These simple touches will elevate the look of your cake and make it even more tempting.
Ingredients:
- 250g All-Purpose Flour
- 125g Yogurt
- 3 Eggs
- 120g Sugar
- 120g Vegetable Oil
- 1 packet Baking Powder
- 1 packet Vanilla Powder (or 1 tsp vanilla extract)
- Nutella (to your liking)
Instructions:
- Prepare the Batter: In a large mixing bowl, beat the eggs with the sugar and oil until the mixture is light and fluffy. Stir in the yogurt until well combined.
- Mix Dry Ingredients: In a separate bowl, combine the flour, baking powder, and vanilla powder. Slowly fold the dry ingredients into the wet mixture, stirring until smooth.
- Layer the Cake: Grease and flour a plumcake mold. Pour a little more than half of the batter into the prepared pan.
- First Bake: Preheat the oven to 180°C (350°F) and bake for 20 minutes.
- Add Nutella: After 20 minutes, remove the cake from the oven and spread a generous layer of warmed Nutella over the partially baked cake.
- Finish Baking: Pour the remaining batter over the Nutella layer and return the cake to the oven. Bake for an additional 25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the cake cool completely before slicing and serving.
Enjoy your soft yogurt plumcake with a delicious Nutella center!
