Dive into the luxurious world of dessert with our Coffee Meringue Kisses, filled with smooth caramel and encased in a rich dark chocolate coating, sprinkled with finely chopped salted peanuts. This delicacy combines the boldness of coffee, the sweetness of caramel, and the decadence of dark chocolate, offering a sophisticated twist on a classic treat.
Why You’ll Love This:
These meringue kisses are a perfect blend of textures and flavors, combining airy coffee-infused meringue, gooey caramel filling, and a crisp chocolate shell. The addition of salted peanuts adds a delightful crunch and a hint of saltiness that enhances the overall flavor profile. It’s an irresistible treat for coffee and chocolate lovers alike.
Perfect Occasion:
Ideal for special occasions, dinner parties, or as a luxurious treat for coffee breaks. These kisses are sure to impress guests and make any moment feel extra special. They’re also perfect as a handmade gift for loved ones who appreciate a touch of elegance in their sweets.
Decoration Tips:
Presentation is key with these meringue kisses. Arrange them on a platter with a dusting of cocoa powder or coffee granules for an extra touch of sophistication. For a festive look, you can use edible gold leaf or shimmering sugar crystals as a garnish before serving.
Ingredients:
- 8.8 oz sugar
- 3.5 oz glucose syrup
- 2.6 oz water
- 1 tbsp instant coffee
- Seeds from 1 vanilla pod
- 4.9 oz pasteurized egg whites
Caramel Filling:
- 7 oz caramel spread
- A pinch of salt
Chocolate Coating:
- 14 oz dark chocolate
- 2 tbsp finely chopped salted peanuts
Additionally:
- 15 round shortbread cookies
Instructions:
- Coffee Meringue:
- In a heavy-bottomed saucepan, heat 7 oz of sugar, glucose syrup, water, instant coffee, and vanilla seeds to 244°F.
- Meanwhile, whip the egg whites until frothy, gradually add 1.7 oz of sugar, and beat into a stiff meringue. Slowly pour the hot syrup into the meringue while continuing to whip at high speed for about 10 minutes, until the mixture is thick and glossy.
- Assembly:
- Fill a piping bag fitted with a round nozzle with the coffee meringue and pipe onto the round shortbread cookies. Allow them to sit at room temperature for an hour to firm up.
- Caramel Filling:
- Mix the caramel spread with salt and transfer to a piping bag with a fine nozzle. Inject the caramel into the center of each meringue.
- Chocolate Coating:
- Finely chop the dark chocolate and melt in a heat-proof bowl in the microwave in 30-second bursts, stirring between each, until smooth. Heat until the chocolate reaches 91°F.
- Dip each meringue kiss into the melted chocolate or drizzle over the top. Sprinkle with chopped salted peanuts and refrigerate until set.
Enjoy these sophisticated coffee meringue kisses with a caramel heart and a decadent dark chocolate shell, finished with a sprinkle of salted peanuts for an unforgettable treat. Enjoy!
