The Southern Dream Cake is a delightful dessert that features a tender, buttery base topped with a smooth, rich pastry cream. This dessert combines simple yet elegant flavors to create a timeless treat that’s perfect for any occasion. Its creamy topping and soft cake base are sure to make this cake a favorite among those who enjoy classic baked goods.
Why You’ll Love This: This cake offers a comforting taste with its combination of a fluffy base and creamy topping, reminiscent of traditional pastries but with a homey twist. The vanilla-infused pastry cream adds a luxurious depth to the cake, making every bite rich and satisfying.
Perfect Occasion: This Southern Dream Cake is ideal for gatherings, afternoon teas, or as a dessert after a family dinner. It’s also a great choice for celebrations and can be dressed up for festive occasions or enjoyed simply on its own for a cozy dessert at home.
Decoration Tips: Dust the top of the cake with powdered sugar or garnish with fresh berries for added color and freshness. A few mint leaves or a drizzle of fruit sauce can also enhance the presentation and add a touch of elegance.
Ingredients for the Cake Base:
- 100g butter, at room temperature
- 120g sugar
- 1 egg, at room temperature
- 300g all-purpose flour
- 1 teaspoon baking powder
Ingredients for the Pastry Cream:
- 600g milk
- 2 egg yolks
- 105g sugar
- 1 teaspoon vanilla extract
- 60g cornstarch
Preparation Steps:
- Preheat your oven to 180°C (356°F). Grease a 26 cm cake mold.
- For the cake base: Cream together the butter and sugar until light and fluffy. Beat in the egg. Gradually mix in the flour and baking powder until well combined. Press the dough into the prepared mold.
- Bake the base for about 25-30 minutes until it is lightly golden and set.
- For the pastry cream: While the base is baking, whisk together milk, egg yolks, sugar, and cornstarch in a saucepan over medium heat. Continue to whisk until the mixture thickens and becomes smooth. Remove from heat and stir in vanilla extract.
- Once the cake base is done, pour the hot pastry cream over the base and spread evenly.
- Allow the cake to cool completely before serving.
Enjoy this Southern Dream Cake, a beautifully simple yet elegant dessert that brings classic flavors to your table!
