Delight in the whimsical and delicious Spaghetti Eis Cake, a dessert that transforms the beloved German ice cream dish into a scrumptious cake form. This unique cake features layers of soft, fluffy sponge cake, creamy vanilla mascarpone whipped cream, and a rich vanilla custard, all topped with a sweet and tangy strawberry sauce that mimics the appearance of spaghetti sauce. It’s a fun and creative dessert that’s sure to impress both visually and gastronomically.
Why You’ll Love This:
This Spaghetti Eis Cake is an absolute treat for the senses. The sponge cake provides a moist and airy base, perfectly complementing the smooth and creamy layers of whipped mascarpone and vanilla custard. The strawberry sauce not only adds a vibrant pop of color but also introduces a fruity zest that cuts through the richness of the creams, balancing the flavors beautifully. This cake is an excellent choice for those looking for a dessert that is as playful as it is delicious.
Perfect Occasion:
The Spaghetti Eis Cake is perfect for celebrations, especially themed parties or any occasion that calls for something a little out of the ordinary. It’s a fantastic centerpiece for birthday parties, family gatherings, or as a special treat at children’s events. Additionally, it makes a great summer dessert, offering a refreshing burst of strawberry flavor that is perfect for warmer weather.
Decoration Tips:
To enhance the spaghetti-like appearance, use a piping bag with a small round tip to drizzle the strawberry sauce over the cake, creating fine, noodle-like strands. Garnish with white chocolate shavings or coconut flakes to resemble Parmesan cheese, adding an extra layer of authenticity and a touch of sweetness. Fresh strawberries can also be placed around the cake for added decoration and a burst of fresh flavor.
Ingredients:
- For the Cake Base:
- 8 eggs
- 460g sugar
- 2 Tbsp vanilla extract
- 400ml milk
- 400ml oil
- 600g flour
- 2 packets baking powder
- For the Cream Layer:
- 400ml cream
- 500g mascarpone
- Powdered sugar, to taste
- 1 packet vanilla sugar
- 1 packet cream stabilizer
- For the Vanilla Cream:
- 2 packets vanilla pudding mix
- 200ml cream
- 2 packets cream stabilizer
- For the Strawberry Sauce:
- 500g strawberries, pureed
- Sugar, to taste
- 2 Tbsp lemon juice
- 2 Tbsp cornstarch, dissolved in water
Method:
- Prepare the Cake Base: Whip eggs, sugar, and vanilla extract until fluffy. Mix in milk and oil. Fold in flour and baking powder. Bake in a preheated oven at 190°C (374°F) for about 40 minutes.
- Make the Cream Layer: Whip cream, mascarpone, powdered sugar, vanilla sugar, and cream stabilizer until stiff.
- Prepare Vanilla Cream: Cook the vanilla pudding according to package instructions and let cool. Whip cold pudding with cream and cream stabilizer.
- Create Strawberry Sauce: Cook pureed strawberries with sugar, lemon juice, and dissolved cornstarch until thickened. Let cool.
- Assemble the Cake: Layer the cake base with mascarpone cream, followed by vanilla cream. Top with strawberry sauce.
Enjoy this playful and delectable Spaghetti Eis Cake, a dessert that brings joy and creativity to any table!
