Dive into the tender, juicy crumb of this Spectacular Ten-Spoon Apple Cake, a dessert that truly lives up to its name. This recipe simplifies the baking process, using just ten spoons of major ingredients to create a cake that’s moist, flavorful, and magically creamy with apples that almost dissolve into a delightful puree as they bake. Easy to make and incredibly delicious, this cake might just become your new favorite apple dessert.
Why You’ll Love This Recipe: This apple cake stands out due to its ease of preparation and exceptional moistness. The combination of sunflower oil and room-temperature milk ensures a moist batter, while the generous addition of fresh apples adds natural sweetness and a creamy texture. Orange and lemon zest infuse the cake with a bright, citrusy aroma that complements the apples perfectly.
Perfect Occasion: Ideal for a cozy afternoon tea, family gatherings, or as a comforting dessert after a meal. This apple cake is also perfect for holiday celebrations or any occasion where you want a fuss-free, impressive dessert that everyone will love.
Decoration Tips: For a simple yet elegant presentation, dust the cooled cake with powdered sugar. If you’re feeling creative, a drizzle of vanilla glaze or caramel sauce can add an extra layer of sweetness. Garnishing with a few thin apple slices or a sprinkle of cinnamon before baking will enhance its visual appeal and flavor.
Ingredients:
For the Cake:
- 2 large eggs
- 10 tablespoons sugar
- 10 tablespoons sunflower oil
- 10 tablespoons room-temperature milk
- Zest of one orange
- Zest of one lemon
- 10 tablespoons all-purpose flour
- A pinch of salt
- 12 grams baking powder
- 2 large apples
Instructions:
1. Prepare the Batter:
- Preheat your oven to 180°C (356°F). Line a 17 cm or 18 cm diameter springform pan that’s about 9 cm high with parchment paper.
- In a large mixing bowl, beat the eggs and sugar until creamy and light in color.
- Gradually add the sunflower oil, mixing continuously, then pour in the milk and add the citrus zests, continuing to beat until well combined.
- Sift together the flour, salt, and baking powder, and gently fold them into the wet mixture until just combined.
- Dice one and a half apples into small pieces and fold them into the batter.
2. Assemble and Bake:
- Pour the batter into the prepared pan. Thinly slice the remaining half apple and arrange the slices on top of the batter.
- Bake in the preheated oven for about 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
3. Cooling and Serving:
- Allow the cake to cool in the pan for a few minutes before removing it. Once slightly cooled, transfer to a wire rack.
- Dust with powdered sugar through a sieve for a beautiful finish.
Enjoy this Spectacular Ten-Spoon Apple Cake, where each slice offers a burst of moist, fruity goodness, making it a surefire hit for any occasion or a simple everyday treat.
