This Speculoos Bliss Cake is a dream come true for fans of the rich, caramelized flavors of speculoos cookies. Featuring a crunchy cookie crust and a creamy, fluffy filling infused with white chocolate and speculoos spread, this no-bake cake is a celebration of simplicity and taste. The additional layer of melted speculoos spread as a glaze adds an extra touch of decadence, making this dessert not only delicious but also visually appealing.
Why You’ll Love This:
The Speculoos Bliss Cake is a testament to the power of combining simple ingredients to create something extraordinarily delicious. The smooth, rich texture of the filling perfectly complements the spiced cookie crust, delivering a dessert that is both comforting and luxurious. Its no-bake nature makes it a fuss-free option that is perfect for any level of baking expertise.
Perfect Occasion:
This cake is perfect for gatherings where you want to impress without spending hours in the kitchen. It’s ideal for festive occasions, holiday parties, or as a special treat during tea time. Whether it’s a birthday celebration or just a casual get-together, this Speculoos Bliss Cake will surely be a hit.
Decoration Tips:
- Before the speculoos glaze sets, sprinkle the top with crushed speculoos cookies for added crunch and flavor.
- Drizzle a bit of caramel or dark chocolate over the glaze for a stunning visual contrast.
- Garnish with whipped cream swirls around the edges or on top before serving to add a touch of elegance.
Ingredients for the Crust:
- 250 grams of speculoos cookies
- 50 grams of butter or margarine
- A few tablespoons of milk
Ingredients for the Filling:
- 400 ml of whipping cream
- 100 grams of white chocolate
- 1 tablespoon of speculoos spread
Ingredients for the Glaze:
- About 200 grams of speculoos spread
Instructions:
- Crush the speculoos cookies into fine crumbs. Mix with melted butter and enough milk to form a consistent base. Press this mixture into a mold to create the crust.
- For the filling, whip the cream until fluffy. Melt the white chocolate with a little of the whipping cream (taken from the 400 ml), either in a double boiler or carefully in a microwave without letting it boil. Blend the melted chocolate and a tablespoon of speculoos spread into the whipped cream. Spread this filling evenly over the crust.
- For the glaze, gently heat the speculoos spread in a jar placed in a pot of water, ensuring it melts slightly but does not burn. Pour this glaze over the filling.
- Refrigerate the cake for several hours, preferably overnight, to set properly.
Enjoy this Speculoos Bliss Cake as a delightful indulgence that combines the nostalgic flavor of speculoos with the creamy richness of a modern dessert. Enjoy!
