Indulge in the rich and creamy world of this Speculoos Cheesecake, a no-bake masterpiece that combines the spicy sweetness of speculoos biscuits with the velvety textures of Philadelphia cream cheese and mascarpone. Perfect for those who crave a dessert that is both luxurious and comforting, this cheesecake requires no oven, making it an ideal treat for any level of baking expertise.
Why You'll Love This:
This cheesecake is a dream come true for speculoos lovers, offering a harmonious blend of the biscuit's distinct spiced flavor with the smooth, rich creaminess of the cheesecake filling. The no-bake approach not only simplifies the preparation process but also results in a refreshingly cool dessert, perfect for any season.
Perfect Occasion:
This Speculoos Cheesecake is perfect for special occasions, festive gatherings, or as a sophisticated finish to a dinner party. It's also a delightful surprise for afternoon tea or coffee breaks, offering a sweet escape into indulgence with every bite.
Decoration Tips:
Adorn this elegant cheesecake with a generous drizzle of speculoos spread, creating an artful design on top. For added texture and visual appeal, garnish with speculoos biscuit crumbs or whole biscuits. A sprinkle of powdered sugar or a few edible flowers can also elevate its presentation, making it a stunning centerpiece for your dessert table.
Ingredients:
- Crust:
- 8-9 oz of speculoos biscuits, finely crushed
- 3.5 oz of unsalted butter, melted
- Cheesecake Filling:
- 1/3 cup of heavy cream (30% fat), COLD
- 3.5 oz of powdered sugar
- 8.8 oz of Philadelphia cream cheese
- 10.6 oz of mascarpone
- Speculoos spread
- Decoration:
- Speculoos spread
- Speculoos biscuits
Instructions:
- Mix the crushed speculoos biscuits with the melted butter until well combined.
- Press this mixture firmly into the bottom of your mold using the back of a glass for an even layer. Freeze while you prepare the cheesecake filling.
- For the filling, whip the cold heavy cream with powdered sugar in a stand mixer until it forms a soft, whipped cream texture.
- In a separate bowl, soften the Philadelphia cream cheese, mascarpone, and mix in the speculoos spread until smooth.
- Gently fold the whipped cream into the cream cheese mixture with a spatula, lifting to incorporate air and achieve a smooth, homogeneous filling.
- Remove the crust from the freezer and pour the cheesecake filling over it, smoothing the top. Refrigerate for at least 4 hours, or overnight for best results.
- Before serving, finish with a topping of speculoos spread and decorate with speculoos biscuits as desired.
Enjoy this speculoos cheesecake, where every slice offers a creamy, spiced delight that effortlessly blends tradition with indulgence.
Enjoy!