Embark on a culinary journey with this Speculoos Tiramisu, a delectable dessert that marries the traditional Italian tiramisu with the beloved flavors of Speculoos cookies and spread. This no-bake dessert serves six and is perfect for those who love to explore new twists on classic recipes. Featuring layers of creamy mascarpone, crunchy Speculoos cookies, and a rich swirl of Speculoos spread, this dessert is sure to delight your taste buds.
Why You’ll Love This:
This tiramisu variation is a dream come true for Speculoos lovers. The combination of smooth mascarpone cream with the distinct cinnamon-ginger flavor of Speculoos cookies creates a unique dessert experience. The addition of Speculoos spread adds a delightful sweetness and depth of flavor that complements the creaminess of the mascarpone. Easy to assemble and requiring no baking, this dessert is both a time-saver and a showstopper.
Perfect Occasion:
Speculoos Tiramisu is ideal for gatherings, celebrations, or as a sophisticated finish to a dinner party. It’s also perfect for holidays and festive occasions where you want to introduce a novel dessert that’s both comforting and exciting. This tiramisu variation is sure to become a favorite, offering a comforting yet novel dessert experience that guests will remember.
Decoration Tips:
For an exquisite presentation, use a piping bag to create elegant stripes of Speculoos spread on top of the tiramisu. Garnish with crushed Speculoos cookie crumbs along the edges for added texture and visual appeal. A dusting of powdered sugar or a few whole Speculoos cookies can also enhance the appearance, making the dessert not only delicious to eat but also a delight to behold.
Ingredients:
- 1 cup heavy cream
- 8.8 oz mascarpone cheese
- 1 package of Lotus Speculoos cookies
- 1 tablespoon sugar
- 1 packet vanilla sugar
- Lotus Speculoos cookie spread
Instructions:
- Beat the mascarpone cheese with sugar and vanilla sugar until smooth (1-2 minutes). Gradually add the heavy cream and continue to whip until the mixture is well combined.
- Arrange a layer of Speculoos cookies at the bottom of a serving dish and evenly spread half of the mascarpone mixture over them.
- Gently melt the Speculoos spread in the microwave and drizzle 2-3 tablespoons over the cream layer.
- Create another layer of Speculoos cookies followed by the remaining mascarpone cream.
- Fill a piping bag with some Speculoos spread and pipe stripes on top of the tiramisu as shown in the instructions.
- Finely chop a few Speculoos cookies and sprinkle the crumbs around the edge of the tiramisu.
- Refrigerate the tiramisu for at least 2-3 hours to set. For optimal flavor and texture, let it chill overnight in the refrigerator.
Enjoy this delightful twist on the classic tiramisu, where the unique flavors of Speculoos cookies and spread bring a new dimension to a beloved dessert!
