Embrace the cozy flavors of fall with our Spiced Brown Butter Apple Cake, complete with a crispy cinnamon sugar glaze. This cake is not only easy to make but also impressively delicious, featuring a moist sponge gently spiced with warming flavors and hints of caramel-like taste from the brown butter. It’s a dairy-free delight, perfect for those who prefer plant-based ingredients. The cake is studded with grated apples, giving it a lovely texture and added sweetness, while the cinnamon glaze provides a perfect finishing touch. Whether you’re baking for a special occasion or just craving a fall-inspired treat, this cake is sure to be a hit.
Ingredients:
- Sponge:
- Self-Rising Flour: 360g
- Baking Powder: 1 tsp
- Bicarbonate of Soda: 1/4 tsp
- Light Brown Sugar: 150g
- Milk (Soya or choice) + Vinegar: 300ml + 1 tsp
- Soya Yoghurt (or choice): 100g
- Dairy-Free Brown Butter: 80g
- Grated Apples: 2
- Ground Cinnamon: 1 tsp
- Allspice: ½ tsp
- Ginger: ½ tsp
- Nutmeg: ¼ tsp
- Salt: ¼ tsp
- Glaze:
- Icing Sugar: 200g
- Dairy-Free Milk: 60g
- Ground Cinnamon: 1 tsp
Instructions:
- Brown Butter: Melt butter in a saucepan until brown specks form. Cool.
- Preparation: Preheat oven to 170°C Fan. Grease a bundt pan.
- Batter: Mix dairy-free milk with vinegar. Add wet ingredients, including cooled brown butter. Sift in dry ingredients and mix gently. Fold in grated apples.
- Baking: Pour into the pan. Bake for 35-40 minutes.
- Glaze: Mix icing sugar, dairy-free milk, and cinnamon. Pour over cooled cake.
- Serving: Let glaze set before serving.
Enjoy this Spiced Brown Butter Apple Cake with Cinnamon Glaze, a wonderful dairy-free cake that brings the warmth of fall spices and the sweetness of apples in every bite, perfect for any autumn celebration or a cozy evening treat.
