Dive into the rich flavors of our Spiced Carrot Cake, a moist and flavorful treat that marries the natural sweetness of carrots with a delightful blend of spices. Each slice is tender and rich, topped with a zesty lime cream cheese frosting that provides a bright and tangy contrast. Enhanced with decorative touches of green and orange, this cake is not only delicious but also visually appealing, making it a perfect centerpiece for any gathering or special occasion.
Why You’ll Love This This carrot cake recipe stands out due to its exquisite blend of cinnamon, cardamom, and ginger, each adding depth and warmth to the cake’s flavor. The fluffy, pale texture achieved by extensively beating the eggs and sugar sets the foundation for a luxuriously soft crumb. The lime zest and juice in the cream cheese frosting cut through the richness, offering a refreshing twist that elevates this classic dessert.
Perfect Occasion This carrot cake is ideal for celebrations such as birthdays, Easter, or any festive gatherings. It also makes a comforting snack for a cozy weekend or a thoughtful homemade gift for friends and family. Whether you’re hosting a formal event or simply treating yourself, this carrot cake promises to be a memorable part of your culinary repertoire.
Decoration Tips
- Use the green and orange food coloring to pipe carrot designs on top of the cake for a charming and thematic decoration.
- Garnish with a sprinkle of crushed walnuts or pecans around the edges for added texture and nutty flavor.
- A few edible flowers or fresh herbs like mint can add a splash of color and an elegant touch to the presentation.
Ingredients
- For the Cake:
- 3 eggs
- 1 cup (2 dl) sugar
- 2 1/2 cups (3 dl) all-purpose flour
- 1 tsp vanilla extract
- 3 tsp baking powder
- 1 1/2 tsp cinnamon
- 1 tsp cardamom
- 1/2 tsp ground ginger
- 1 pinch salt
- 1 1/2 cups (3/4 cup) oil (sunflower or olive)
- 4 1/2 dl (2 1/4 cups) shredded carrots
- For the Cream Cheese Frosting:
- 60 g butter, room temperature
- 4 dl powdered sugar
- 1 tsp vanilla extract
- Zest of 1 lime
- 1 tbsp lime juice
- 100 g cream cheese
- Green and orange food coloring
- Prepare the Cake: Beat eggs and sugar with an electric mixer until pale and fluffy, about 10 minutes. Gradually mix in the oil, followed by vanilla, spices, salt, and shredded carrots. Stir in the baking powder. Sift in the flour and fold gently to combine without overmixing.
- Bake the Cake: Pour the batter into a prepared cake pan and bake in a preheated oven at 175°C (350°F) for 20-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
- Make the Frosting: Beat together butter, cream cheese, powdered sugar, vanilla, lime zest, and lime juice until smooth and creamy. If desired, separate a small portion of the frosting and tint it green and orange for decorative purposes.
- Decorate the Cake: Frost the cooled cake with the lime cream cheese frosting. Use the colored frosting to add decorative carrot designs on top.
Enjoy! Slice and serve this delightful Spiced Carrot Cake, enjoying the harmonious blend of spices and the refreshing tang of lime in each bite. Perfect for any dessert lover looking for a treat that’s both comforting and sophisticated!