This Spiced Pumpkin and Vanilla Loaf with Maple Glaze is a delightful blend of warm spices and sweet flavors. Made with wholesome ingredients like date molasses and pumpkin puree, it’s a gluten-free treat that’s as nutritious as it is delicious.
Why You’ll Love This: The recipe features a unique combination of coconut sugar and date molasses, offering a depth of sweetness without being overpowering. The pumpkin puree adds moisture, making the loaf incredibly soft and tender.
Perfect Occasion: Ideal for a cozy breakfast, a mid-day snack, or as a refined dessert, this loaf is versatile and sure to please any crowd. It’s also a great option for those with gluten sensitivities.
Ingredients and Instructions:
For the Loaf:
- 6 tablespoons unsalted butter, melted
- 2 eggs
- 1/2 cup coconut sugar
- 1/3 cup molasses (date molasses or syrup)
- 1/2 cup vanilla yogurt (your choice)
- 1/4 cup pumpkin puree
- 1 cup gluten-free flour
- 1/2 cup almond flour
- A pinch each of baking powder, sea salt, cinnamon, and ground nutmeg
For the Vanilla Maple Glaze:
- 1 cup powdered sugar
- 1 tbsp milk (your choice)
- 1 tbsp maple syrup
- A splash of vanilla extract
Directions:
- Preheat Oven: Set your oven to 350°F (175°C) and grease a loaf tin.
- Mix Wet Ingredients: Whisk together melted butter, eggs, coconut sugar, and molasses until fluffy. Then incorporate the vanilla yogurt and pumpkin puree until the mixture is smooth and uniform.
- Add Dry Ingredients: Gently fold in the gluten-free flour, almond flour, baking powder, sea salt, cinnamon, and nutmeg until well combined.
- Bake the Loaf: Transfer the batter into the prepared loaf tin and bake for 35-40 minutes. Let it cool before icing.
- Prepare the Glaze: Whisk together powdered sugar, milk, maple syrup, and vanilla until smooth.
- Finish with Glaze: Once the loaf is cool, pour the vanilla maple glaze over the top. Allow it to set before slicing.
Enjoy the rich, comforting flavors of this Spiced Pumpkin and Vanilla Loaf. It’s a delightful treat that brings together the best of autumnal spices and sweet glaze in every bite! 🍁🎃🍞
