Spicy Jalapeño Cheddar Cornbread with Hot Honey Drizzle: A Savory Delight

Elevate your cornbread game with this Spicy Jalapeño Cheddar Cornbread, a mouthwatering twist on a classic favorite. This recipe combines the rich, comforting taste of traditional cornbread with the sharpness of cheddar cheese and the spicy kick of fresh jalapeños. Finished with a drizzle of hot honey, it’s a perfect balance of sweet, savory, and spicy flavors that will tantalize your taste buds and leave you craving more. Whether served as a side dish or enjoyed on its own, this cornbread is sure to be a hit.

Why You’ll Love This: This cornbread recipe is for those who love to add a little spice to their life. The addition of jalapeños and cheddar cheese not only infuses the bread with layers of flavor but also adds a delightful texture contrast with the creamy cheese and the bite of the peppers. Drizzling hot honey over the top just before serving introduces a subtle sweetness that complements the spiciness beautifully, creating a harmonious blend of flavors that’s hard to resist.

Perfect Occasion: Ideal for BBQs, potlucks, or any casual gathering, this Jalapeño Cheddar Cornbread serves as a fantastic side dish that pairs wonderfully with a variety of mains, from grilled meats to hearty stews. It’s also perfect for adding a special touch to holiday meals or simply spicing up a weeknight dinner. The unique flavor profile makes it a memorable dish that’s sure to impress guests and satisfy even the most discerning palates.

Decoration Tips: For an extra visually appealing presentation, garnish the cornbread with thin jalapeño slices or a sprinkle of cheddar cheese before baking. Once baked and drizzled with hot honey, a few fresh cilantro leaves can add a pop of color and a fresh flavor contrast that enhances the overall dish.


  • 1/2 cup Unsalted Butter (melted)
  • 2 Eggs (room temperature)
  • 1 cup Buttermilk
  • 1 cup Cornmeal
  • 1 cup All-Purpose Flour
  • 2 tbsp White Granulated Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 tsp Salt
  • 8 oz Sharp Cheddar Cheese (shredded)
  • 2-3 large Jalapeño Peppers (diced)
  • 2 tbsp Butter (for greasing the pan)
  • Optional: Hot Honey (for drizzling)


  1. Preheat the oven to 375°F (190°C). Grease an 8×8 inch baking dish with butter, covering the bottom and sides.
  2. In a bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt for the dry mix.
  3. In another bowl, combine melted butter, eggs, and buttermilk, whisking until smooth for the wet mix.
  4. Gradually incorporate the dry ingredients into the wet, mixing after each addition until just combined.
  5. Fold in the shredded cheddar and diced jalapeños, ensuring an even distribution throughout the batter.
  6. Allow the batter to rest for 10 minutes, then spread it into the prepared baking dish.
  7. Bake for 33-38 minutes. If necessary, cover with aluminum foil during the final minutes to prevent excessive browning.
  8. Let cool slightly before drizzling with hot honey for a touch of sweetness against the spicy, savory flavors.

Dive into the delightful combination of flavors with this Spicy Jalapeño Cheddar Cornbread, a dish that brings a kick to traditional cornbread and turns it into a memorable culinary experience. Enjoy!

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