As Halloween approaches, these spooktacular two-layer cookies are the perfect way to get into the holiday spirit! Picture soft and chewy chocolate chip cookies topped with festive sugar cookies, creating a treat that’s sure to delight both kids and adults. These cookies are simple to make but feel extra special, blending two favorite cookie types into one irresistible dessert. They’re the perfect sweet addition to Halloween parties, trick-or-treating snacks, or a cozy night watching spooky movies.
Why You’ll Love This Recipe
These cookies combine two of the most beloved flavors—chocolate chip and sugar cookies—into one delightful bite, making them the ultimate Halloween treat. The festive designs on the sugar cookie layer make decorating a breeze, while the chocolate chip base adds that rich, comforting flavor we all love. The two textures come together beautifully, offering a chewy bottom layer and a buttery, slightly crisp top. Plus, they’re incredibly easy to prepare, making them perfect for busy bakers or anyone who wants a festive treat without the fuss.
Perfect Occasion
These cookies are perfect for any Halloween gathering, whether it’s a kids’ party, a casual get-together with friends, or just a fun family baking day. They’re a great option for a simple yet festive treat to share at school, work, or trick-or-treat night. Baking with kids becomes even more fun when they get to choose their favorite Halloween-themed cookie designs. These two-layer cookies are ideal for anyone who wants to celebrate Halloween with a sweet treat that’s both easy and festive.
Decoration Tips
Although the sugar cookie layer already brings a fun Halloween element, you can elevate these cookies with some extra spooky touches. Try drizzling melted white or dark chocolate in a web-like pattern over the top of the sugar cookie layer for a hauntingly delicious look. You can also add a sprinkle of Halloween-themed sprinkles in orange, black, or purple for a festive flair. For an even more playful twist, place candy eyeballs or small decorative candies on top before baking to give your cookies a ghoulish face!
Ingredients:
- Pre-made chocolate chip cookie dough
- Pre-made sugar cookie dough (with Halloween-themed designs like pumpkins or ghosts)
Instructions:
- Preheat and Prepare:
Preheat your oven to 350°F and line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking. - Bake the Chocolate Chip Cookie Layer:
Shape the chocolate chip cookie dough into balls and arrange them on the prepared baking sheet, leaving space between each for spreading. Bake the cookies for about 4-5 minutes, just enough to set the chocolate chip base but keep them soft. - Add the Sugar Cookie Layer:
After removing the cookies from the oven, gently press a sugar cookie with a Halloween design onto the top of each chocolate chip cookie. Press lightly so the sugar cookie sticks, but don’t flatten the dough too much. - Finish Baking:
Return the cookies to the oven and bake for another 10-13 minutes, until both the chocolate chip base and sugar cookie top are golden and fully baked. The chocolate chip layer should be chewy, and the sugar cookie will be slightly crisp around the edges. - Cool and Serve:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, these spooktacular two-layer cookies are ready to enjoy!
Enjoy!
These two-layer Halloween sugar and chocolate chip cookies are the perfect balance of fun and flavor for the spooky season. With their simple prep and festive look, they’ll be a hit at any Halloween gathering, making your celebration even sweeter!
