This Halloween ghost chocolate bark is the perfect sweet treat to get you in the spooky spirit! It’s not only fun and festive but also incredibly easy to make. The dark or milk chocolate base is decorated with ghostly swirls of white chocolate, creating an eerie yet delicious snack. The gold stars or Halloween-themed sprinkles add a playful touch, making this treat perfect for any Halloween celebration. Whether you’re hosting a party or just want to enjoy a Halloween-themed treat at home, this chocolate bark is a must-try.
Why You’ll Love This Recipe
You’ll love how simple and versatile this chocolate bark is. It’s a no-bake dessert that requires just a few ingredients but delivers big on taste and visual appeal. The dark or milk chocolate base provides a rich, smooth contrast to the sweet, creamy white chocolate ghosts. This recipe is also great for involving kids—they’ll have a blast helping create the ghost designs! Plus, you can customize the decorations with sprinkles or edible glitter to match your Halloween vibe. It’s a quick and easy way to add a spooky touch to your Halloween treats table.
Perfect Occasion to Make This Recipe
This Halloween ghost chocolate bark is perfect for Halloween parties, trick-or-treat handouts, or as a spooky snack while watching your favorite Halloween movies. It’s also great as a homemade gift for friends, family, or neighbors during the Halloween season. Since it’s easy to make and requires minimal ingredients, it’s ideal for last-minute treats or when you want to whip up something festive without a lot of effort. The bark stores well, making it a great make-ahead option for Halloween gatherings.
Decoration Tips
To really get into the Halloween spirit, use Halloween-themed sprinkles, such as tiny pumpkins, bats, or ghosts, to decorate your chocolate bark. You can also add edible glitter or candy eyes to make the ghosts even spookier. If you want to create a more dramatic effect, sprinkle crushed candy corn or mini marshmallows over the chocolate base. For an extra festive touch, you can also drizzle a little orange or purple-colored chocolate over the bark to add even more Halloween flair. Get creative and make it as spooky or as fun as you like!
Ingredients:
- 300 g dark or milk chocolate, melted
- 80 g white chocolate, melted
- Gold stars or Halloween-themed sprinkles (optional)
Method:
- Prepare the pan: Line a 9×13” tin or baking sheet with parchment paper to prevent sticking.
- Melt the chocolate: Melt the dark or milk chocolate in a heatproof bowl over simmering water (or in the microwave in 30-second intervals, stirring between each interval) until smooth. Pour the melted chocolate onto the prepared pan and spread it out evenly to form the base of the bark.
- Create the ghosts: Melt the white chocolate using the same method as the dark or milk chocolate. Drop spoonfuls of the melted white chocolate onto the dark chocolate base, creating little blobs. Use a skewer or toothpick to drag through the blobs, shaping them into ghost-like figures.
- Decorate: While the chocolate is still melted, sprinkle gold stars or Halloween-themed sprinkles over the top for decoration.
- Chill: Place the tin in the fridge for about 20-30 minutes, or until the chocolate has fully set.
- Break and serve: Once the chocolate is firm, remove it from the tin and break it into pieces.
Enjoy!
