Welcome the first day of spring with this delightful Yogurt Berry Cake! Infused with the freshness of Greek yogurt and the vibrant flavors of mixed berries, this cake is light, fluffy, and bursting with natural sweetness. Topped with berry jam and fresh berries, it's not only a treat for the palate but also a feast for the eyes.
Why You'll Love This: This cake is perfect for those who love fruity desserts that aren't overly sweet. The Greek yogurt adds a wonderfully creamy texture and a slight tanginess that balances the sweetness of the berries. It's an easy-to-make recipe that results in a moist and airy cake, ideal for any level of baking expertise.
Perfect Occasion: This Yogurt Berry Cake is perfect for spring celebrations, such as Easter, Mother's Day, or simply a sunny weekend brunch. It's also great for any gathering where a light, refreshing dessert is desired, making it a versatile choice for many occasions.
Decoration Tips: Top the cooled cake with a generous layer of mixed berry jam, then artfully arrange fresh berries on top for a colorful and appetizing finish. If you're feeling extra decorative, a sprinkle of powdered sugar or edible flowers can add an elegant touch. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Ingredients:
- 3 eggs
- 300 grams of Greek yogurt
- 125 grams of sugar
- 50 grams of cornstarch
- 1 teaspoon of baking powder
- Grated zest of 1 lemon
- Vanilla essence or vanillin
- For decoration:
- Berry jam, as needed
- Fresh mixed berries, as needed
Instructions:
- In a mixing bowl, beat the eggs with the sugar, lemon zest, and vanilla until light and frothy (about 5 minutes).
- Stir in the yogurt. Then sift and fold in the cornstarch and baking powder until the mixture is smooth.
- Pour the batter into a greased and floured 20 cm cake pan.
- Bake in a preheated oven at 180°C (356°F) for about 30-35 minutes. Avoid opening the oven door during the first 30 minutes to prevent the cake from collapsing.
- Once baked, allow the cake to cool. Then top with berry jam and arrange fresh berries over the surface.
- Refrigerate until ready to serve.
Enjoy this delightful Yogurt Berry Cake, a perfect tribute to the freshness of spring!