Embrace the flavors of spring with this delightful Carrot Cake Baked Oats recipe! Imagine starting your day with the comforting, warm flavors of a freshly baked carrot cake, transformed into a nutritious breakfast. This recipe combines the wholesome goodness of oats with the classic carrot cake spices and textures, topped off with the option of creamy yogurt. It’s a perfect, fun way to enjoy a guilt-free carrot cake experience for breakfast, providing a satisfying and energy-packed start to your day.
Why You’ll Love This
These Carrot Cake Baked Oats are a dream come true for anyone who loves the idea of dessert for breakfast but wants to keep it healthy. Packed with the natural sweetness of carrots and the richness of maple syrup, each bite is a perfect balance of moist cake and chewy oats, with a hint of warm spices. Easy to prepare and customize with your favorite toppings, this recipe is as versatile as it is delicious.
Perfect Occasion
Ideal for a leisurely weekend breakfast, a special spring morning treat, or as a nutritious breakfast option that feels indulgent, these baked oats are sure to become a staple. They’re also perfect for Easter morning or any day you want to add a little extra joy to your morning routine. Serve them at your next brunch gathering for a dish that’s sure to impress and satisfy.
Decoration Tips
To make these baked oats even more special, consider adding a dollop of yogurt on top once they’ve cooled slightly, to avoid melting. Garnish with extra shredded carrots, a sprinkle of chopped walnuts, and a drizzle of maple syrup for added texture and flavor. For a festive touch, add a few raisins or a sprinkle of coconut flakes to the mix before baking.
Ingredients:
- 1 cup oats
- 1 tsp baking powder
- A pinch of salt
- 1 egg
- 3/4 cup almond milk
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup finely shredded carrots
Optional Toppings:
- Yogurt
- Additional shredded carrots
- Chopped walnuts
Instructions:
- Preheat your oven to 350°F (175°C) and prepare two ramekins by greasing them lightly.
- In a blender, combine oats, baking powder, salt, egg, almond milk, maple syrup, vanilla extract, cinnamon, and nutmeg. Blend until smooth.
- Transfer the mixture to a bowl and stir in the shredded carrots.
- Evenly divide the batter between the prepared ramekins.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before topping with yogurt, if desired, and additional shredded carrots and walnuts.
Indulge in these Carrot Cake Baked Oats for a nutritious, delicious start to your day, capturing the essence of your favorite dessert in a wholesome breakfast form.
