Celebrate the vibrancy of spring with this magnificent Carrot and Walnut Cake, adorned with a rich chocolate ganache. This recipe is not only a breeze to prepare but also bursts with the wholesome flavors of finely grated carrots and crunchy walnuts, complemented by a hint of cinnamon. The cake's moist texture and the luxurious topping make it a delightful treat that beautifully captures the essence of the season.
Why You'll Love This: This cake is a perfect blend of nutrition and indulgence. The carrots provide a natural sweetness and moistness, while the walnuts offer a satisfying crunch and nutty flavor. The addition of cinnamon adds a warm, spicy note that enhances the overall flavor profile. Topped with a silky chocolate ganache, this cake is as decadent as it is beautiful, making it an ideal dessert for spring celebrations or any time you crave a comforting yet elegant treat.
Perfect Occasion: This Carrot and Walnut Cake is ideal for a variety of spring events, from Easter gatherings and Mother's Day to afternoon teas and weekend brunches. It also makes a wonderful dessert for birthdays or any special occasion during the spring months. Its festive appearance and delightful flavors are sure to impress your guests and make any celebration extra special.
Decoration Tips:
- Drizzle the chocolate ganache over the cake and let it cascade down the sides for a chic and appealing look.
- Sprinkle chopped walnuts over the ganache for added texture and visual interest.
- Embellish with edible flowers, fresh carrot shavings, or even small decorative Easter eggs to enhance the spring theme.
Ingredients:
- 80 ml of oil or 100 ml of melted butter
- 180-220 grams of sugar
- 2 eggs
- 220 grams of finely grated carrots
- 80-100 grams of chopped walnuts
- 1/2 teaspoon of ground cinnamon
- 120 ml of milk
- 225 grams of self-raising flour
- 1 teaspoon of baking powder
For Decoration:
- Chocolate ganache
- Chopped walnuts
- Other spring-themed decorations
- Prepare the Ingredients:
- Preheat your oven to 180°C (356°F). Grease and line an 18 cm (up to 20 cm) cake pan with parchment paper.
- Mix Wet Ingredients:
- In a large bowl, whisk together the oil or melted butter and sugar. Add eggs one at a time, beating well after each addition.
- Stir in the grated carrots and chopped walnuts.
- Combine Dry Ingredients:
- In a separate bowl, mix the self-raising flour, baking powder, and cinnamon.
- Gradually add the dry ingredients to the wet mixture alternately with milk, starting and ending with the flour mixture.
- Bake:
- Pour the batter into the prepared cake pan.
- Bake for 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- Decorate:
- Once cool, spread the chocolate ganache over the top of the cake. Sprinkle with additional chopped walnuts and add any other desired spring-themed decorations.
Enjoy this special and flavorful Carrot and Walnut Cake, a true celebration of spring that combines the freshness of carrots with the richness of chocolate in one irresistible dessert!