Savor the simple yet delightful taste of Spritz Cookies, a classic treat that combines the rich, buttery flavor of the cookie with the smoothness of melted chocolate. These cookies are not only easy to make but also offer the perfect balance of sweetness and texture. Dipped in your choice of chocolate, they are perfect for an afternoon snack, a treat with your coffee, or for special occasions.
Why You’ll Love This Recipe:
- Buttery and Crisp: The cookies have a deliciously rich butter flavor.
- Chocolate-Dipped: Adds a layer of sweetness and luxury.
- Versatile: Customize with your favorite type of chocolate.
- Perfect for Any Occasion: Ideal for a cozy snack, gatherings, or as a gift.
Ingredients:
- Softened Butter: 160g
- Cornstarch: 30g
- Icing Sugar: 80g
- Egg Yolks: 2
- Flour: 220g
- Vanilla Sugar: 1 packet
- Melted Milk Chocolate: 300g (or your choice of chocolate)
Instructions:
- Combine softened butter, cornstarch, icing sugar, and vanilla sugar.
- Mix in egg yolks, then gradually add flour.
- Tip: Soften butter by leaving it out for 1-2 hours before using or gently warm it in the microwave on low power for 5 seconds. Aim for a soft, ‘pomade’-like consistency, not melted.
- Pipe the dough into desired shapes using a piping bag.
- Bake at 170°C (338°F) for 15 minutes until lightly golden.
- Dip cooled cookies into melted chocolate of your choice.
Enjoy these Spritz Cookies as a delightful and easy-to-make treat, perfect for satisfying your sweet tooth or sharing with loved ones. 🍪🍫
