Speculoos Heart Madeleines with Chocolate Shells

Experience the delightful combination of classic French madeleines and the rich flavor of Speculoos in these unique Speculoos Heart Madeleines, coated with a luscious chocolate shell. This recipe offers a creative twist on the traditional madeleine by incorporating a frozen Speculoos spread center, resulting in a treat with a surprise burst of flavor. The chocolate shell adds an extra layer of decadence, making these madeleines perfect for special occasions or as an indulgent snack.

Why You’ll Love This Recipe:

  • Unique Flavor Combination: Speculoos spread adds a spiced, caramelized taste.
  • Chocolate Shell: Provides a delightful textural contrast.
  • Elegant and Sophisticated: Perfect for impressing guests or as a special treat.
  • Classic with a Twist: A new take on the traditional French madeleine.


  • Flour: 160g
  • Baking Powder: 1/2 packet
  • Eggs: 4
  • Sugar: 125g
  • Melted and Cooled Butter: 125g
  • Melted Dark Chocolate: 100g
  • Speculoos Spread: 100g
  • Unsweetened Cocoa Powder: 20g


  1. Make small mounds of Speculoos spread on parchment paper and freeze.
  2. Whip eggs and sugar until light.
  3. Add flour, cocoa powder, and baking powder.
  4. Stir in melted butter.
  5. Fill madeleine mold bottoms with batter.
  6. Place a frozen Speculoos ball in each and cover with more batter.
  7. Freeze for 10 minutes for the thermal shock effect.
  8. Bake at 220°C (428°F) for 10 minutes.
  9. Demold madeleines, coat molds with melted chocolate, then put madeleines back in to set the chocolate shells.

Enjoy these Speculoos Heart Madeleines as a delicious fusion of French patisserie and Belgian flavors, perfect for a cozy Sunday or any day you desire something special. 🍪🍫🥰

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