Experience the delightful combination of classic French madeleines and the rich flavor of Speculoos in these unique Speculoos Heart Madeleines, coated with a luscious chocolate shell. This recipe offers a creative twist on the traditional madeleine by incorporating a frozen Speculoos spread center, resulting in a treat with a surprise burst of flavor. The chocolate shell adds an extra layer of decadence, making these madeleines perfect for special occasions or as an indulgent snack.
Why You’ll Love This Recipe:
- Unique Flavor Combination: Speculoos spread adds a spiced, caramelized taste.
- Chocolate Shell: Provides a delightful textural contrast.
- Elegant and Sophisticated: Perfect for impressing guests or as a special treat.
- Classic with a Twist: A new take on the traditional French madeleine.
Ingredients:
- Flour: 160g
- Baking Powder: 1/2 packet
- Eggs: 4
- Sugar: 125g
- Melted and Cooled Butter: 125g
- Melted Dark Chocolate: 100g
- Speculoos Spread: 100g
- Unsweetened Cocoa Powder: 20g
Instructions:
- Make small mounds of Speculoos spread on parchment paper and freeze.
- Whip eggs and sugar until light.
- Add flour, cocoa powder, and baking powder.
- Stir in melted butter.
- Fill madeleine mold bottoms with batter.
- Place a frozen Speculoos ball in each and cover with more batter.
- Freeze for 10 minutes for the thermal shock effect.
- Bake at 220°C (428°F) for 10 minutes.
- Demold madeleines, coat molds with melted chocolate, then put madeleines back in to set the chocolate shells.
Enjoy these Speculoos Heart Madeleines as a delicious fusion of French patisserie and Belgian flavors, perfect for a cozy Sunday or any day you desire something special. 🍪🍫🥰
