Indulge in the taste of your favorite coffee shop with this homemade Starbucks-Inspired Carrot Cake. Packed with the goodness of carrots, nuts, and spices, this cake replicates the rich and moist texture that has made the Starbucks version a popular choice. It’s a perfect blend of sweetness, spice, and everything nice!
Why You’ll Love This:
- Mimics the beloved Starbucks carrot cake flavor.
- Moist, flavorful, and filled with delightful textures.
- A great recipe for special occasions or as a luxurious everyday treat.
Perfect Occasion: This cake is perfect for coffee breaks, family gatherings, or as a special dessert after a cozy dinner.
Ingredients:
- 3 medium Eggs
- Slightly less than 1 cup Granulated Sugar
- ½ cup Vegetable Oil
- 1 heaping teaspoon Cinnamon
- 1 tablespoon Softened Butter
- 1 Vanilla Pod or 1 teaspoon Vanilla Extract
- Zest of 1 Orange
- ½ cup Walnuts, chopped
- ½ cup Desiccated Coconut
- 2 large Carrots, grated
- 1.5 cups Flour
- 1 Baking Powder
For the Cream Cheese Frosting:
- 200 g Cream Cheese (Labneh)
- ½ cup Powdered Sugar
- 1 packet Vanilla Sugar
Preparation:
- Cake Batter: In a mixing bowl, whisk eggs, sugar, and vanilla until creamy. Blend in oil and butter. Sift in flour, baking powder, and cinnamon, then fold gently. Stir in walnuts, coconut, grated carrot, and orange zest.
- Baking: Pour the batter into a well-greased 30 cm loaf pan, spreading evenly. Bake at 170°C in a preheated oven for approximately 40 minutes, or until a skewer comes out clean. Allow to cool for 10 minutes before inverting onto a serving plate.
- Frosting: Beat cream cheese with powdered sugar and vanilla until smooth. Spread over the cooled cake.
- Decoration (Optional): Use a vegetable peeler to create thin strips of carrot. Lightly sauté in oil and use them to garnish the cake.
- Chilling: Refrigerate the frosted cake for at least an hour before serving.
