Indulge in the zesty, moist, and utterly delicious Starbucks-Style Lemon Cake, a bakery favorite that you can now recreate at home. This cake boasts a tender crumb infused with the vibrant flavors of fresh lemon juice and zest, enveloped in a sweet and tangy lemon glaze. It’s the perfect balance of sweetness and acidity, making every bite irresistibly refreshing.
Why You’ll Love This:
If you’re a fan of Starbucks’ lemon cake, this recipe will bring you all the joy and flavor of the store-bought version with the added satisfaction of homemade goodness. The cake’s bright lemon flavor, paired with its moist texture, makes it a universally appealing dessert or snack. Plus, the aroma of baking this cake will fill your kitchen with citrusy goodness, offering a delightful sensory experience.
Perfect Occasion:
This Starbucks-Style Lemon Cake is perfect for breakfast, brunch, an afternoon tea treat, or as a light dessert after a meal. It’s also a fantastic option for picnics, potlucks, and office parties. Whenever you need a touch of sweetness and a burst of lemony freshness, this cake is sure to impress.
Decoration Tips:
For a beautifully finished cake, ensure the lemon glaze is smooth and pourable before drizzling it over the cooled cake. Allow the glaze to set for a bit before slicing. Garnish with lemon zest or thin lemon slices for an extra touch of elegance and a hint of what’s inside.
Ingredients:
- 150g soft butter
- 160g sugar
- 2 medium-sized eggs
- 150ml lukewarm milk
- 280g flour
- ½ packet baking powder
- A pinch of salt
- 1 packet of vanilla sugar (preferably Bourbon vanilla)
- Zest of one organic lemon or lemon sugar (as preferred)
- Juice of one lemon
For the Glaze:
- 150g powdered sugar
- 2.5 tablespoons lemon juice
Instructions:
- Preheat your oven to 180°C (356°F) with both top and bottom heat.
- In a mixing bowl, cream together the soft butter, sugar, vanilla sugar, a pinch of salt, lemon juice, and lemon zest until fluffy.
- Beat in the eggs one at a time, ensuring each is well incorporated.
- Gradually mix in the lukewarm milk.
- Sift in the flour and baking powder, folding to combine until the batter is smooth.
- Prepare a loaf pan by lining it with parchment paper or greasing it with butter, then pour in the batter.
- Bake in the preheated oven for approximately 35-40 minutes. Start checking for doneness at 35 minutes with a toothpick or skewer.
- Let the cake cool completely after baking. For the glaze, mix powdered sugar and lemon juice until smooth, then drizzle over the cooled cake.
Enjoy your Starbucks-Style Lemon Cake, a delightful treat that captures the essence of your favorite coffee shop’s lemon cake, perfect for any occasion or simply as a cheerful addition to your day.
