Indulge in these Stirred Dough Linzer Slices with Jam, a delightful blend of nutty flavors and fruity sweetness, creating a dessert that’s simply irresistible. This version of the classic Linzer Torte is made with a soft, nutty stirred dough, layered with tart red currant jam (Ribisel marmalade) and topped with a delicate criss-cross pattern and almond flakes. It’s a perfect treat for those who love the combination of nuts and fruit in their desserts, offering a deliciously rich and comforting experience.
Why You’ll Love This:
- Nutty and Fruity Flavors: A delicious combination of ground hazelnuts and red currant jam.
- Soft and Moist Texture: The stirred dough creates a tender and flavorful base.
- Almond Topping: Adds a nice crunch and decorative finish.
Perfect Occasion: These Linzer slices are ideal for tea parties, family gatherings, or as a special treat to enjoy with your afternoon coffee. They’re also a great choice for holiday baking or when you want to impress your guests with a traditional yet easy-to-make dessert.
Stirred Dough Linzer Slices with Jam
Ingredients:
- 150g butter
- 150g powdered sugar
- 150g flour
- 1/2 teaspoon baking powder
- 130g ground hazelnuts
- 5 eggs
- 1/2 teaspoon cinnamon
- 300-400g red currant jam (or any berry jelly)
- Almond flakes for sprinkling
Instructions:
- Prepare the Dough: Cream together butter, powdered sugar, and cinnamon. Gradually add eggs, mixing well. Stir in flour, baking powder, and ground hazelnuts to form a smooth dough.
- Assemble the Cake: Pour two-thirds of the dough into a 25cm tart baking form. Spread a thick layer of red currant jam over the dough. Using a piping bag, pipe the remaining dough in a lattice pattern over the jam. Sprinkle with almond flakes.
- Bake: Bake at 180°C for about 25-30 minutes until golden and set.
- Serve: Enjoy these Linzer slices warm or at room temperature, optionally accompanied by whipped cream.
Indulge in these Stirred Dough Linzer Slices with Jam, a delightful treat that combines the comforting taste of hazelnuts with the tangy sweetness of red currant jam, all brought together in a soft and delicious pastry.
