This delightful dessert features layers of soft farmer’s cake, fresh strawberries, and a velvety blend of whipped cream, crème fraîche, and yogurt, all topped with a smooth white chocolate ganache. Garnished with strawberries and grated coconut, it’s a heavenly treat for any occasion.
Why You’ll Love This
Fruity Freshness: The strawberries add a natural sweetness and a refreshing taste.
Creamy Texture: The combination of whipped cream, crème fraîche, and yogurt creates a luxuriously smooth texture.
Decadent Ganache: The white chocolate ganache adds a rich and indulgent layer.
Versatile Fruit Options: Easily adaptable with your choice of fruits like peaches, mangoes, or raspberries.
Ingredients:
For the Filling:
400g farmer’s cake, sliced
180g strawberries, sliced
For the Cream:
400ml cream (unwhipped)
50g granulated sugar
16g vanilla sugar
16g stabilizer for whipping cream (klopfix)
200g crème fraîche
30g yogurt
For the Ganache:
250g white chocolate
150ml cream (unwhipped)
For Garnishing:
40g strawberries, sliced
Grated coconut
Instructions:
Prepare the Base: Arrange farmer’s cake slices in a 30×22 cm baking pan. Top with sliced strawberries.
Whip the Cream: Combine cream, sugar, vanilla sugar, and stabilizer. Whip to stiff peaks, then gently fold in crème fraîche and yogurt.
Layer Cream: Spread the cream mixture evenly over the cake and strawberries.
Make Ganache: Melt white chocolate in cream, ensuring it’s room temperature before pouring over the cream layer.
Chill: Cover and refrigerate, ideally overnight for enhanced flavors.
Garnish: Before serving, decorate with sliced strawberries and sprinkle with grated coconut.
Savor the taste of this Strawberry and White Chocolate Ganache Dream, a perfect blend of fruity and creamy indulgence!
