This Strawberry and White Chocolate Tart combines the richness of white chocolate with the freshness of strawberries for a delectably elegant dessert. Featuring a crunchy biscuit base and a silky white chocolate cream, topped with beautifully arranged fresh strawberries, this tart is as visually appealing as it is delicious. It’s a no-bake recipe, making it perfect for warm weather or when you want a stunning dessert without the heat of an oven.
Why You’ll Love This: The combination of velvety white chocolate and vibrant strawberries not only creates a harmonious flavor profile but also offers a delightful textural contrast. The buttery biscuit base provides a satisfying crunch that complements the creamy filling and the juicy freshness of the strawberries. This tart is an excellent choice for anyone seeking a dessert that is both refreshing and indulgent.
Perfect Occasion: Ideal for spring and summer gatherings, this tart is a wonderful addition to brunches, garden parties, or any festive occasion. It’s also perfect for celebrations like Mother’s Day, anniversaries, or birthdays. The elegant presentation makes it suitable for more formal events, providing a beautiful centerpiece that is sure to impress your guests.
Decoration Tips: To enhance the tart’s visual appeal, arrange the strawberries in a neat pattern on top of the white chocolate layer. You can add a glossy finish by brushing the strawberries with a simple glaze or melted jelly. For a touch of extra flair, sprinkle edible gold dust, or drizzle some dark chocolate over the top. Garnishing with mint leaves can add a pop of color and a fresh aroma.
Ingredients:
- For the base:
- 300g ground biscuits
- 120g melted butter
- 120ml milk
- For the filling:
- 400g white chocolate
- 130ml heavy cream (liquid)
- 60g butter
- For the topping:
- 200-250g fresh strawberries (whole or halved, depending on size)
Instructions:
- Prepare the base: Mix the ground biscuits, melted butter, and milk until well combined. Press the mixture firmly into the bottom and up the sides of a tart pan. Refrigerate to set while preparing the filling.
- Make the filling: Cut the white chocolate into small pieces. Gently heat the heavy cream and butter in a saucepan or in the microwave until warm but not boiling. Add the chocolate and stir until melted and smooth.
- Assemble the tart: Arrange the strawberries over the chilled biscuit base. Pour the melted white chocolate mixture over the strawberries, ensuring it fills the spaces between them.
- Chill: Refrigerate the tart until the chocolate sets, ideally for several hours or overnight.
- Serve: Once set, remove the tart from the fridge and if desired, add additional decorations or a glaze to the strawberries before serving.
Enjoy this luxurious Strawberry and White Chocolate Tart, a perfect treat that combines simplicity with elegance!
