This Strawberry and Yogurt Gelatin Delight features a refreshing combination of sweet strawberries suspended in strawberry-flavored gelatin, topped with a creamy layer of lemony yogurt gelatin. This dessert not only captures the essence of summer with its bright and inviting layers but also offers a cool, refreshing treat that is perfect for warm weather.
Why You’ll Love This:
The dual layers of this dessert provide a perfect balance of fruitiness and creaminess. The strawberry layer is bursting with the fresh flavors of real strawberries, enhanced by the sweet gelatin, while the yogurt layer adds a creamy, tangy contrast that makes each bite delightful. This dessert is not only visually appealing with its vivid layers but also light enough to be enjoyed as a perfect ending to any meal.
Perfect Occasion:
This gelatin dessert is ideal for summer picnics, backyard BBQs, family reunions, or any gathering where a light, refreshing dessert is desired. It’s also great for children’s parties or as a festive treat during the strawberry season. Its elegant appearance makes it suitable for more formal occasions as well.
Decoration Tips:
For a stunning presentation, top the dessert with fresh strawberry slices and a few mint leaves just before serving. You can also drizzle a little strawberry sauce or sprinkle some lemon zest over the top to enhance the flavors and add a touch of color.
Ingredients:
- For the Strawberry Layer:
- 1 kg of strawberries
- 3 packets of strawberry-flavored gelatin
- 800 ml of water
- For the Yogurt Layer:
- 2 packets of lemon-flavored gelatin
- 500 ml of water
- 300 g of natural yogurt
- Start by preparing the strawberry layer. Dissolve the strawberry gelatin in 800 ml of hot water, stirring thoroughly. Allow it to cool to room temperature.
- Clean and hull the strawberries, then cut them in half. Arrange a third of the strawberries in the bottom of a 22 cm round bundt pan. Pour a third of the cooled strawberry gelatin over the strawberries. Refrigerate until set.
- Repeat the layering process with the remaining strawberries and gelatin, allowing each layer to set in the fridge before adding the next.
- For the yogurt layer, dissolve the lemon gelatin in 500 ml of hot water and let it cool to room temperature. Once cooled, stir in the cold yogurt until well mixed.
- Carefully pour the yogurt mixture over the set strawberry gelatin layers. Refrigerate for at least 3 hours to allow the yogurt layer to set completely.
- To unmold the dessert, carefully dip the form in hot water for no more than a minute, then invert onto a serving plate. Repeat if necessary to release the dessert.
Enjoy this Strawberry and Yogurt Gelatin Delight, a visually stunning and deliciously refreshing dessert that’s perfect for enjoying on a warm summer day!
