Welcome to the world of Strawberry Bliss Pancakes, where every bite takes you on a journey of sweet and fluffy delight. This recipe is a twist on the classic pancake, enriched with the natural sweetness of bananas and the indulgent creaminess of labneh, topped with a homemade strawberry sauce that adds a burst of fruity freshness. It’s a perfect treat to elevate your weekend breakfast experience!
Why You’ll Love This: These Strawberry Bliss Pancakes are not just a feast for the taste buds but also a joy to prepare. The combination of ripe bananas and cocoa in the batter creates a unique flavor profile that complements the tangy sweetness of the strawberry sauce. The labneh adds a subtle richness, making these pancakes a decadent yet wholesome choice. They’re sure to become a favorite for both kids and adults alike.
Perfect Occasion: Ideal for a leisurely weekend breakfast or brunch, these pancakes are great for gathering family and friends around the table. They’re also a fantastic option for celebrating special mornings like birthdays, anniversaries, or just to add a little extra joy to your day.
Ingredients:
- 2 large ripe bananas
- 2 eggs
- 1 cup milk
- 2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 sachet vanilla extract
- 1 sachet baking powder
- 180 grams labneh
For the Strawberry Sauce:
- 260 grams fresh strawberries, hulled
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions:
- Start by making the strawberry sauce. Puree the strawberries, then combine with sugar, cornstarch, and lemon juice in a saucepan. Cook over medium heat until thickened, then set aside to cool.
- For the pancakes, mash the bananas until smooth.
- In a bowl, mix the mashed bananas with eggs and milk until well combined.
- Sift in the flour, cocoa powder (leave out a spoonful for later), baking powder, and vanilla, mixing until just combined. Divide the batter into two portions.
- Add an extra spoonful of flour to one portion and the remaining cocoa powder to the other. Stir each gently.
- Lightly grease a pan and pour in the batter to form pancakes, cooking them until golden on each side.
- Serve the pancakes layered with labneh and topped with the homemade strawberry sauce. You can also add some jam on top for extra sweetness.
