This strawberry cheesecake crumble combines the creaminess of a traditional cheesecake with the sweet and tangy burst of strawberry jam, all topped off with a buttery crumble. The luscious cheesecake filling is smooth and rich, balanced perfectly by the homemade strawberry topping. The crumble adds a satisfying crunch to every bite, creating a dessert that is as texturally exciting as it is flavorful. Whether you’re serving this for a special occasion or just indulging in a midweek treat, this dessert is sure to be a crowd-pleaser.
Why You’ll Love This Recipe
You’ll love this strawberry cheesecake crumble because it’s the perfect combination of creamy, fruity, and crunchy. The velvety cream cheese filling melts in your mouth, while the homemade strawberry jam adds a burst of sweet and tangy flavor. The crumble on top provides a satisfying contrast, making this dessert rich but balanced. It’s an ideal dessert for anyone who loves the smooth texture of cheesecake but enjoys an extra layer of texture and sweetness. Plus, with the option to use fresh or frozen strawberries, this recipe is versatile and can be enjoyed year-round.
Perfect Occasion
This strawberry cheesecake crumble is perfect for special events such as birthdays, family dinners, or holiday celebrations. It’s also great for more casual gatherings, like a weekend barbecue or a cozy night in with friends. Since it’s best served chilled after being refrigerated overnight, it’s an ideal make-ahead dessert, freeing you from any last-minute stress on the day of your event. The combination of fresh strawberries and a crumbly topping makes it perfect for spring and summer, but its rich, indulgent texture means it can be enjoyed all year long.
Decoration Tips
For a beautiful presentation, spread the homemade strawberry jam evenly over the top of the cheesecake layer before adding the crumble. This will create a vibrant red layer that contrasts with the golden crumble topping. Once the dessert is fully baked and cooled, you can garnish it with fresh strawberries or a dusting of powdered sugar for an elegant touch. If you want to make it even more visually appealing, serve each slice with a dollop of whipped cream or a drizzle of extra strawberry sauce on the plate.
Cheesecake Filling:
- 450g cream cheese
- 45g icing sugar
- 1 tsp vanilla essence
- 30g condensed milk
- 200ml whipping cream
- 1/4 cup homemade strawberry jam
- 2 eggs
- 30g all-purpose flour
Instructions for Cheesecake Filling:
- In a large bowl, beat the cream cheese, icing sugar, vanilla essence, whipping cream, and condensed milk together until smooth and creamy.
- Add the strawberry jam and mix well to incorporate.
- Add the eggs one at a time, stirring gently until fully combined.
- Lastly, add the all-purpose flour and mix until everything is fully incorporated.
Strawberry Jam Topping:
- Fresh or frozen strawberries (as needed)
- Sugar (to taste)
- A squeeze of lemon juice
- 1 tablespoon cornstarch (mixed with a little water to create a slurry)
Instructions for Strawberry Jam Topping:
- In a small saucepan, combine the strawberries, sugar, and lemon juice over low heat.
- Stir the mixture and bring it to a gentle boil.
- Once boiling, add the cornstarch slurry and continue stirring until the mixture thickens.
- Remove from heat and allow the jam to cool.
Crumble Topping:
- 50g all-purpose flour
- 30g soft brown sugar
- 30g cold butter
Instructions for Crumble Topping:
- In a medium bowl, combine the flour, brown sugar, and cold butter.
- Using your fingers, rub the ingredients together until the mixture forms big and small chunks of crumble.
Assembly:
- Preheat your oven to 190°C (375°F).
- Pour the cheesecake filling into a prepared baking dish or pan.
- Evenly spread the strawberry jam over the top of the cheesecake layer.
- Sprinkle the crumble mixture over the strawberry jam layer.
- Bake the cheesecake for 50 minutes or until the crumble is golden brown and the cheesecake is set.
- Remove from the oven and allow the cheesecake to cool completely before refrigerating overnight.
Enjoy this indulgent strawberry cheesecake crumble!