Strawberry Cheesecake with Orange Biscuit Crust: A Refreshing and Fruity Delight

This Strawberry Cheesecake features a unique and refreshing combination of flavors. It has a crumbly orange-infused biscuit base and a creamy filling made from mascarpone and cream cheese, topped with a delightful strawberry sauce. The citrusy undertones of the crust perfectly complement the sweetness of the strawberries, making it a standout dessert for any occasion.

Why You’ll Love This:

• Fruity and Fresh: The strawberries and orange juice bring a lovely freshness.
• Creamy and Luscious: The mascarpone and cream cheese filling is rich and smooth.
• Perfectly Balanced Flavors: The citrus, strawberry, and vanilla blend harmoniously.

Perfect Occasion: This cheesecake is ideal for spring and summer gatherings, celebrations, or as a refreshing end to a hearty meal. It’s also a great choice for picnics or as a special treat for family weekends.

Decoration Tips:

• Fresh Strawberry Topping: Garnish with fresh strawberry slices for added freshness and color.
• Mint Leaves: A few mint leaves can add a touch of elegance and a fresh aroma.
• Whipped Cream: Serve with a dollop of whipped cream for added richness.

For the Crust:

• 350g ground biscuits
• 2 tablespoons powdered sugar
• 125g butter
• 150ml orange juice

For the Filling:

• 250g mascarpone cheese
• 250g cream cheese
• 120g powdered sugar
• 1 tablespoon vanilla extract
• 250ml heavy cream
• 2 sachets of cream stabilizer (kremfix)

For the Topping:

• 200g strawberries (fresh or frozen)
• 2 tablespoons sugar
• 1 sachet of vanilla sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 2 tablespoons water

Preparation:

1. Mix crust ingredients, press into a 24cm diameter mold, and refrigerate.
2. Briefly whip mascarpone, cream cheese, powdered sugar, and vanilla. Add unwhipped cream and kremfix, and beat until firm. Spread over the crust and refrigerate.
3. For the topping, cook strawberries, sugar, vanilla sugar, and lemon juice until boiling. Optionally puree, then add cornstarch mixed with water. Cook for 2-3 minutes until slightly thickened. Let cool slightly and spread over the filling.
4. Refrigerate the cheesecake for at least 4 hours before serving.

Enjoy this Strawberry Cheesecake with Orange Biscuit Crust, a delicious and refreshing dessert that’s sure to please!