This Strawberry Cheesecake features a unique and refreshing combination of flavors. It has a crumbly orange-infused biscuit base and a creamy filling made from mascarpone and cream cheese, topped with a delightful strawberry sauce. The citrusy undertones of the crust perfectly complement the sweetness of the strawberries, making it a standout dessert for any occasion.
Why You'll Love This:
- Fruity and Fresh: The strawberries and orange juice bring a lovely freshness.
- Creamy and Luscious: The mascarpone and cream cheese filling is rich and smooth.
- Perfectly Balanced Flavors: The citrus, strawberry, and vanilla blend harmoniously.
Perfect Occasion: This cheesecake is ideal for spring and summer gatherings, celebrations, or as a refreshing end to a hearty meal. It's also a great choice for picnics or as a special treat for family weekends.
Decoration Tips:
- Fresh Strawberry Topping: Garnish with fresh strawberry slices for added freshness and color.
- Mint Leaves: A few mint leaves can add a touch of elegance and a fresh aroma.
- Whipped Cream: Serve with a dollop of whipped cream for added richness.
For the Crust:
- 350g ground biscuits
- 2 tablespoons powdered sugar
- 125g butter
- 150ml orange juice
For the Filling:
- 250g mascarpone cheese
- 250g cream cheese
- 120g powdered sugar
- 1 tablespoon vanilla extract
- 250ml heavy cream
- 2 sachets of cream stabilizer (kremfix)
For the Topping:
- 200g strawberries (fresh or frozen)
- 2 tablespoons sugar
- 1 sachet of vanilla sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
Preparation:
- Mix crust ingredients, press into a 24cm diameter mold, and refrigerate.
- Briefly whip mascarpone, cream cheese, powdered sugar, and vanilla. Add unwhipped cream and kremfix, and beat until firm. Spread over the crust and refrigerate.
- For the topping, cook strawberries, sugar, vanilla sugar, and lemon juice until boiling. Optionally puree, then add cornstarch mixed with water. Cook for 2-3 minutes until slightly thickened. Let cool slightly and spread over the filling.
- Refrigerate the cheesecake for at least 4 hours before serving.
Enjoy this Strawberry Cheesecake with Orange Biscuit Crust, a delicious and refreshing dessert that's sure to please!