Embark on a culinary journey with the Strawberry Chocolate Bliss Cake, a masterpiece that combines the softness of delicate cake, the richness of mascarpone and chocolate cream, and the refreshing zest of juicy strawberries. This recipe transforms the traditional treat into a berry-infused sensation, making it a hit among all who taste it.
Why You’ll Love This: This cake is a symphony of textures and flavors, blending the tender crumb of the cake with a velvety chocolate and mascarpone cream, all punctuated by the bright notes of fresh strawberries. Its elegance and delightful contrast of flavors make it a universal favorite, perfect for those who appreciate a dessert that marries fruitiness with creamy decadence.
Perfect Occasion: Ideal for celebrations, gatherings, or as a sophisticated finish to a family dinner, the Strawberry Chocolate Bliss Cake is sure to impress. Whether it’s a birthday, an anniversary, or a simple weekend treat, this cake brings a touch of luxury and joy to any table.
Decoration Tips: Enhance the cake’s appearance by arranging strawberry slices on top or around the base for a splash of color. A dusting of powdered sugar or drizzles of melted chocolate can add an extra layer of allure. Serve each slice with a dollop of whipped cream or a side of strawberry coulis for an even more indulgent experience.
Recipe:
Cake Base:
- Beat 4 egg whites until stiff peaks form, gradually adding 100g of sugar one tablespoon at a time. Then, incorporate 4 egg yolks, one at a time, while continuing to beat.
- Melt 150g of butter and let it cool. Sift 120g of wheat flour, 1 tablespoon of potato starch, 3 tablespoons of dark cocoa powder, and 1 teaspoon of baking powder into the egg mixture. Blend in the cooled butter and 3 tablespoons of milk, mixing briefly.
- Pour the batter into a parchment-lined 22-24 cm cake pan and bake in a preheated oven at 180°C (356°F) for about 30 minutes. Let it cool, then carefully remove the center, leaving a 2 cm edge intact. Crumble the removed cake piece.
Cream Filling:
- In a bowl, combine 300 ml of very cold heavy cream (30% or ideally 36%), 250g of mascarpone cheese, and 2 tablespoons of powdered sugar. Whip until the mixture forms a thick cream.
- Prepare about 300g of strawberries by removing the stems. Finely chop or grate half a bar of dark chocolate.
Assembly:
- Spread 2-3 tablespoons of the cream onto the cake base. Arrange the strawberries tightly together over the cream.
- Fold the chopped chocolate into the remaining cream and layer it over the strawberries, forming a mound. Sprinkle with the crumbled cake and press down lightly.
Chilling: Let the cake chill for 2-3 hours or overnight, ensuring the heavy cream is very cold for optimal results. While the cake is moist enough on its own, it can be moistened further if desired.
Enjoy this luxurious Strawberry Chocolate Bliss Cake, a perfect blend of flavors and textures that will delight your senses.
