Good morning! Today, I’m excited to share a delightful Strawberry Cream Cake recipe that I recently made for my niece and sister. Despite its seemingly complex appearance, this cake is surprisingly easy to make, even with a makeshift parchment paper collar. It’s a fantastic recipe that combines the lightness of sponge cake with the richness of cream and the freshness of strawberries.
Why You’ll Love This: This cake is a perfect blend of textures and flavors, featuring a soft sponge base, a creamy mascarpone and whipped cream filling, and a vibrant layer of strawberries set in jelly. It’s an impressive dessert that’s not overly sweet and showcases the seasonal beauty of strawberries. Whether you’re a beginner or an experienced baker, this recipe is straightforward and rewarding.
Perfect Occasion: Ideal for birthdays, anniversaries, or any special occasion, this Strawberry Cream Cake is sure to be a hit. It’s a wonderful way to celebrate the summer season and make the most of fresh strawberries.
Decoration Tips: For an elegant finish, decorate the top with sliced strawberries, a sprinkle of powdered sugar, or even some edible flowers. You can also pipe additional whipped cream around the edges for a more decorative look.
Ingredients:
- Sponge Cake:
- 3 eggs
- 3/4 cup flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- Cream Filling:
- 200g mascarpone cheese
- 300ml heavy cream (36% fat)
- 1.5 tablespoons sugar
- 1 packet of cream stabilizer (such as Whip It)
- Additional:
- 300g strawberries
- 1 packet raspberry jelly, dissolved in 250ml water
Instructions:
- Sponge Cake: Beat the egg whites, gradually add sugar, then the yolks, flour, and baking powder. Gently mix with a spatula. Pour into a pan lined with parchment paper at the bottom and bake at 356°F (180°C) for about 30 minutes.
- Cream Filling: Whip the mascarpone, heavy cream, sugar, and cream stabilizer until stiff peaks form.
- Assembly: Arrange halved strawberries around the edge of the cake mold. Cover with a layer of cream and the cake base. Chill the dissolved jelly until slightly thickened, then mix with chopped strawberries and pour over the cream layer. Once set, cover with another layer of cream, add the second sponge layer, and decorate as desired.
Enjoy this Strawberry Cream Cake, a delightful and elegant dessert perfect for any celebration. Wishing you a wonderful day filled with sweet moments!
