Strawberry Cream Tiramisu: A Refreshing Fusion Dessert

This Strawberry Cream Tiramisu offers a delightful twist on the classic Italian dessert by incorporating a smooth, creamy pudding layer inspired by Turkish cuisine. Between layers of coffee-dipped ladyfingers, the lush pudding is enhanced with fresh, sweet strawberries, creating a refreshing and sophisticated dessert. A dusting of cocoa powder adds the perfect finishing touch, marrying the rich flavors with a hint of chocolate.

Why You'll Love This:

This dessert is perfect for those who appreciate the rich flavors of classic tiramisu but enjoy the addition of fresh fruit and a lighter, creamy texture. The strawberries add a burst of freshness that complements the creamy layers beautifully, making each bite a perfect balance of flavor and texture.

Perfect Occasion:

This Strawberry Cream Tiramisu is ideal for spring and summer events, offering a refreshing dessert option that's both elegant and satisfying. It's perfect for gatherings like garden parties, bridal showers, or any occasion that calls for a dessert that's as visually appealing as it is delicious.

Decoration Tips:

Before serving, dust the top generously with cocoa powder to enhance the classic tiramisu look. Garnish with additional fresh strawberry slices or mint leaves for a pop of color and freshness. Presenting this dessert in clear individual cups or a glass trifle dish can also showcase the beautiful layers, making it a focal point on your dessert table.

Ingredients:

  • For the Tiramisu:
    • 10-12 ladyfinger biscuits (Savoiardi)
    • 200g mildly sweetened coffee (cooled)
    • Cocoa powder for dusting
    • Fresh strawberries, finely chopped
  • For the Cream Layer:
    • 700ml milk
    • 12g cornstarch (1 tbsp)
    • 40g flour (2 heaping tbsp)
    • 120g sugar (1 cup)
    • 1 egg yolk
    • 1 packet vanilla sugar
    • 200g cream cheese (or mascarpone as an alternative)

Preparation:

  1. Prepare the Coffee:
    • Brew the coffee and allow it to cool slightly. Add a little milk if desired to reduce the bitterness.
  2. Make the Cream Layer:
    • In a saucepan, whisk together milk, sugar, egg yolk, cornstarch, and flour until smooth to ensure there are no lumps. Place over medium heat and cook, stirring constantly, until the mixture thickens.
    • Remove from heat and stir in the vanilla sugar. Let the mixture cool for about 10 minutes, stirring occasionally to prevent a skin from forming.
    • Once cooled, add the cream cheese or mascarpone and mix well using an electric mixer until smooth.
  3. Assemble the Tiramisu:
    • Split the ladyfingers in half, dip briefly into the coffee, and place them at the bottom of serving glasses.
    • Pour a layer of the cream mixture over the ladyfingers. Add a layer of chopped strawberries.
    • Repeat with another layer of coffee-dipped ladyfingers and cream mixture.
    • Refrigerate the tiramisu for 4-5 hours to allow the flavors to meld and the dessert to set.
  4. Final Touches:
    • Just before serving, dust the top with cocoa powder for the classic tiramisu finish.

Enjoy this delightful Strawberry Cream Tiramisu, a creamy, fruity dessert that combines the best of two worlds, making it a guaranteed crowd-pleaser at any table!

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