This Strawberry Cream Tiramisu offers a delightful twist on the classic Italian dessert by incorporating a smooth, creamy pudding layer inspired by Turkish cuisine. Between layers of coffee-dipped ladyfingers, the lush pudding is enhanced with fresh, sweet strawberries, creating a refreshing and sophisticated dessert. A dusting of cocoa powder adds the perfect finishing touch, marrying the rich flavors with a hint of chocolate.
Why You’ll Love This:
This dessert is perfect for those who appreciate the rich flavors of classic tiramisu but enjoy the addition of fresh fruit and a lighter, creamy texture. The strawberries add a burst of freshness that complements the creamy layers beautifully, making each bite a perfect balance of flavor and texture.
Perfect Occasion:
This Strawberry Cream Tiramisu is ideal for spring and summer events, offering a refreshing dessert option that’s both elegant and satisfying. It’s perfect for gatherings like garden parties, bridal showers, or any occasion that calls for a dessert that’s as visually appealing as it is delicious.
Decoration Tips:
Before serving, dust the top generously with cocoa powder to enhance the classic tiramisu look. Garnish with additional fresh strawberry slices or mint leaves for a pop of color and freshness. Presenting this dessert in clear individual cups or a glass trifle dish can also showcase the beautiful layers, making it a focal point on your dessert table.
Ingredients:
- For the Tiramisu:
- 10-12 ladyfinger biscuits (Savoiardi)
- 200g mildly sweetened coffee (cooled)
- Cocoa powder for dusting
- Fresh strawberries, finely chopped
- For the Cream Layer:
- 700ml milk
- 12g cornstarch (1 tbsp)
- 40g flour (2 heaping tbsp)
- 120g sugar (1 cup)
- 1 egg yolk
- 1 packet vanilla sugar
- 200g cream cheese (or mascarpone as an alternative)
Preparation:
- Prepare the Coffee:
- Brew the coffee and allow it to cool slightly. Add a little milk if desired to reduce the bitterness.
- Make the Cream Layer:
- In a saucepan, whisk together milk, sugar, egg yolk, cornstarch, and flour until smooth to ensure there are no lumps. Place over medium heat and cook, stirring constantly, until the mixture thickens.
- Remove from heat and stir in the vanilla sugar. Let the mixture cool for about 10 minutes, stirring occasionally to prevent a skin from forming.
- Once cooled, add the cream cheese or mascarpone and mix well using an electric mixer until smooth.
- Assemble the Tiramisu:
- Split the ladyfingers in half, dip briefly into the coffee, and place them at the bottom of serving glasses.
- Pour a layer of the cream mixture over the ladyfingers. Add a layer of chopped strawberries.
- Repeat with another layer of coffee-dipped ladyfingers and cream mixture.
- Refrigerate the tiramisu for 4-5 hours to allow the flavors to meld and the dessert to set.
- Final Touches:
- Just before serving, dust the top with cocoa powder for the classic tiramisu finish.
Enjoy this delightful Strawberry Cream Tiramisu, a creamy, fruity dessert that combines the best of two worlds, making it a guaranteed crowd-pleaser at any table!
