Indulge in the lusciousness of strawberries with our Strawberry Delight, a dessert that marries the freshness of ripe strawberries with the creamy texture of mascarpone and whipped cream. This treat is artfully layered with biscuits and adorned with strawberries, creating a visually stunning and deliciously satisfying dessert. The use of strawberry powder enhances the flavor, bringing a burst of berry goodness in every bite.
Why You’ll Love This:
- Burst of Freshness: The abundant use of fresh strawberries provides a refreshing and tangy contrast to the creamy layers.
- Creamy Texture: The combination of mascarpone cheese and whipped cream offers a rich, velvety texture that melts in your mouth.
- Visually Impressive: The arrangement of strawberry halves and a biscuit base makes this dessert not only tasty but also a feast for the eyes.
Perfect Occasion: This dessert is ideal for spring and summer gatherings, such as picnics, garden parties, and family barbecues. It’s also a fabulous choice for celebrations like Mother’s Day, Valentine’s Day, or any occasion that calls for something special and sweet.
Decoration Tips:
- Strawberry Fan: Garnish the top with a fan of thinly sliced strawberries for an elegant finish.
- Mint Leaves: Add a few fresh mint leaves as a garnish to introduce a color contrast and a hint of freshness.
- Edible Flowers: Sprinkle edible flowers such as pansies or borage for a decorative touch that complements the strawberries.
Ingredients:
- 2 cups double cream or heavy whipping cream
- 2 cups mascarpone or cream cheese, softened
- 1/4 cup icing sugar
- 2 cups sliced strawberries
- 1/2 cup diced strawberries
- 2 tablespoons strawberry powder
- 10-12 biscuits of your choice
Instructions:
- Prepare Strawberries: Slice and dice strawberries as indicated. Arrange half-sliced strawberries vertically in a tin with their cut sides against the wall, ensuring they fit snugly.
- Layer Biscuits: Place a layer of biscuits inside the tin over the strawberries.
- Whip Cream: In a mixing bowl, whisk cold double cream and icing sugar until stiff peaks form.
- Blend Cheese: In another bowl, smooth out the mascarpone cheese with a spatula.
- Combine Cream and Cheese: Carefully fold the whipped cream into the mascarpone to keep the mixture light and airy.
- Assemble: Transfer two-thirds of the cream mixture to a piping bag. Pipe the cream between the strawberries and over the biscuits to fully cover them. Scatter chopped strawberries over the cream.
- Add Final Layer: Pipe another layer of cream over the strawberries and smooth with a palette knife.
- Chill: Refrigerate the dessert for a few hours to set.
- Garnish and Serve: Once set, remove from the tin, place on a plate, and garnish with strawberry powder and additional sliced strawberries.
Enjoy slicing into this Strawberry Delight, a dessert that combines the joy of fresh strawberries with the creamy luxury of mascarpone and whipped cream!
